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cajun chicken and pepper wraps |
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Cajun Chicken and Pepper Wraps4 boneless skinless chicken breasts 1 sweet red bell pepper, thinly sliced 1 sweet yellow bell pepper, thinly sliced 1 sweet green bell pepper, thinly sliced 1 teaspoon Cajun spice mix 4 large cheese-flavored flour tortillas 2/3 cup herb and garlic cream cheese Salt and pepper Cut chicken crosswise into 1/4 inch thick strips, place in a bowl. Add peppers, Cajun spice mix and 1/4 tsp salt; toss to coat. In a nonstick skillet, heat 2 teaspoons oil over medium high heat, cook chicken mixture, stirring occasionally, for 8 to 10 minutes, or until peppers are tender crisp and chicken is no longer pink. Meanwhile spread tortillas evenly with cream cheese. Divide chicken mixture among tortillas, leaving 2-inch border at bottom. Fold bottom then sides over filling. |
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వ్యాఖ్యలు |
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