BLT and Guacamole Wraps

Source: National Pork Producers Council

4 (8-inch) flour tortillas
4 ounces cream cheese
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole

Spread each tortilla on one side with some cream cheese. Top with some salsa and shredded lettuce and spread evenly.

Place three slices of bacon on each tortilla. Top each with guacamole, roll up and serve.