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jambalaya wraps |
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Jambalaya Wraps1 cup chopped ham 1 teaspoon Cajun seasoning 1 cup smoked sausage, chopped 1/2 cup chopped onion 1/2 pound small shrimp 1 chopped sweet bell pepper 1 cup cooked chicken, chopped 1 cup hot Pace Picante Sauce 1/2 teaspoon garlic powder Flour tortillas 2 cups rice 2 cups chicken broth 1 teaspoon granulated sugar 1/8 teaspoon black pepper Saut? onion and bell pepper. Add shrimp, ham, sausage and chicken and cook over medium heat for 5 minutes. Add sugar, black pepper, Cajun seasoning, garlic powder and salsa to chicken broth. Bring to a boil; add rice and cook covered for 20 minutes. Add rice to meat mixture. Heat flour tortillas and fill with mixture. Wrap as you would a soft tortilla. |
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వ్యాఖ్యలు |
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