World's Hottest WingsPosted by philocrates at recipegoldmine.com Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer. 2 pounds chicken wings, cut up Buffalo style 6 whole serrano chile peppers 6 whole red chile peppers 10 whole jalape?o peppers 2 cups white wine 1 bottle Tabasco Sauce 1/2 bottle Worcestershire sauce 10 tablespoons cayenne pepper 10 tablespoons red-hot sauce 1 tablespoon salt 3 tablespoons pepper 1/2 cup vinegar 1 fire extinguisher (optional....) In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy. |