Hot 'n' Spicy Chicken Wings with Blue Cheese DipDip 1/2 cup sour cream 1/2 cup mayonnaise 2 teaspoons white wine vinegar 1 tablespoon fresh parsley chopped 1 tablespoon green onions, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon Tabasco sauce 3 tablespoons blue cheese, crumbled Salt and pepper, to taste Chicken Wings 12 chicken wings Vegetable oil (for frying 4 tablespoons butter or margarine, melted 1 teaspoon catsup 1 teaspoon Tabasco sauce Celery sticks In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350 degrees F on a deep frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks. |