Dragon's Breath WingsThese are as delicious cold as they are straight from the grill. Marinade 2 tablespoons rice wine 2 tablespoons soy sauce 1 tablespoon ginger root, grated Sauce 1 garlic clove, minced 1 tablespoon ginger root, grated 4 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sugar 1 tablespoon sesame oil 1/4 teaspoon hot chili oil 2 pounds chicken wings Chopped green onions Combine the marinade ingredients in a large plastic bag. Add the chicken wings to the bag and marinate at least one hour in refrigerator. Drain the wings. Grill until cooked, or bake on middle shelf of a 400 degrees F oven for 40 minutes. Mix the sauce ingredients together until thoroughly blended. Arrange wings on platter. Pour sauce over them to completely cover. Garnish with finely chopped green onion. |