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zucchini waffles |
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Zucchini WafflesPosted by FootsieBear at recipegoldmine.com 8/21/2001 3:27 pm Makes 3 (9-inch) waffles. 3 cups grated zucchini 2 eggs 1 1/2 cups Bisquick 1 cup shredded Cheddar cheese 1 small onion, diced Salt and pepper to taste Mix all ingredients and refrigerate overnight. Bake on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy. Servings: 3 |
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వ్యాఖ్యలు |
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