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stewed tomatoes |
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Stewed Tomatoes1/4 cup butter or margarine 2 to 3 tablespoons granulated sugar 4 large ripe tomatoes, peeled and quartered 1/2 to 2 teaspoons salt Pepper, to taste Soft bread crumbs (optional) Combine butter and sugar in a large heavy skillet; cook over medium heat until melted and golden. Add tomatoes and salt, stirring well; cover, reduce heat, and cook 20 minutes or until tender, stirring occasionally. Add pepper to taste. Thicken with soft breadcrumbs, if desired. |
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వ్యాఖ్యలు |
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