2 large sweet potatoes 1/4 pound butter 2/3 cup tequila 1/4 cup fresh squeezed lime juice 3 tablespoons granulated sugar
Cut the sweet potatoes into pieces about 1 inch long and 1/4 inch thick. Saut? the sweet potatoes in butter for 5 minutes. Add the tequila, lime juice, and sugar. Cook covered over moderate heat for 5 minutes. Serve.