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herbed lemon butter |
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Herbed Lemon Butter1/4 cup butter or margarine Grated peel and juice of 1/2 lemon 1 tablespoon chopped parsley 1/4 teaspoon oregano or basil leaves, crushed Cooked vegetables In small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables. Makes about 1/3 cup. Variation In small bowl, combine softened butter, lemon peel and juice, parsley and oregano. Serve over cooked vegetables. |
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