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golden potato rounds |
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Golden Potato Rounds1 cup crushed cornflakes 1 1/2 teaspoons seasoned salt 4 medium potatoes, peeled and sliced 1/2-inch thick 1/4 cup butter or margarine, melted In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on a greased foil-lined baking sheet. Bake at 350 degrees F for 55 to 60 minutes or until tender. Serves 6. |
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