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tobacco onions |
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Tobacco OnionsAfter they are cooked, they look like shredded tobacco. 5 cups peanut or other light oil 2 large yellow or sweet onions, peeled and sliced very, very thin 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper Heat oil to 350 degrees F on a food thermometer in a deep saucepan over medium heat. Combine remaining ingredients in a medium-size bowl and carefully toss to coat onions. Remove onions from flour mixture, shaking to remove excess. Fry a few slices at a time for about 10 minutes or until crisp and golden brown. Repeat until all onions are fried. Drain on paper towel. |
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