2 ts Cinnamon 1 t Ground cloves 2 c Sugar 1/2 c Instant tea w/twist of lemon 18 oz Jar of Tang Juice Mix|Mix together all the ingredients and store in air-tight container. ADD 2 HEAPING teaspoons for each mug of boiling water for tea. I remember drinking this as a child when we visited my Aunt Ellen Faye's Family during the Christmas holidays. Always a part of her noted Christmas Eve Buffets. Rebecca Ford Doster-Germany.