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eggplant with bacon and caraway |
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Eggplant with Bacon and CarawayPosted by Marianna at recipegoldmine.com 1/12/2002 5:25 pm Source: Adapted (eliminated cooking oil and salt) from Good Housekeeping Illustrated Cookbook 1989 edition 4 slices bacon, cut up 1 medium onion, diced 1 teaspoon caraway seeds 2 teaspoons vinegar 1 small regular eggplant, peeled and cubed In 10-inch skillet over medium-high heat, cook bacon, onion and caraway until onions are light brown. Drain most of the fat. Reduce heat to medium; add vinegar and eggplant. Cook, covered, 5 to 7 minutes until eggplant is tender, stirring occasionally. |
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