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creamed corn |
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Creamed CornMelt 3 tablespoons each butter and bacon grease in a heavy skillet. Grate 10 ears corn and measure corn. Add corn and water (to equal half the amount of corn) to skillet and season with salt and a liberal amount of pepper. Cook over low heat until thickened, about 45 minutes, stirring occasionally. |
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వ్యాఖ్యలు |
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