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parmesan hominy |
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Parmesan Hominy2 slices bacon 2 tablespoons chopped onion 2 tablespoons green bell pepper, chopped 1 (20 ounce) can hominy, drained well Seasoned salt, to taste Parmesan cheese Dice bacon and fry until transparent. Add onion and pepper. Fry until tender. Add drained hominy and season to taste with seasoned salt. Heat thoroughly. Serve topped with Parmesan cheese. |
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