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Ghobi ki Biriyani |
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Ghobi ki Biriyani (Rice with Cauliflower)4 tablespoons ghee (clarified butter or vegetable oil) 1 1/2 teaspoons white cumin seeds Pinch of asafoetida powder (Hing powder) 2 bay leaves 4 green cardamom pods 2 1/4 cups cauliflower florets 1/2 teaspoon turmeric 2 teaspoons salt, or to taste 1/2 teaspoon black pepper 2 cups cooked long grain brown rice 1/3 cup plain yogurt Chopped fresh cilantro Coriander to garnish Heat the ghee in a heavy saucepan and saut? cumin and asafoetida for 2 minutes. Add bay leaves and cardamom; stir well. Toss in cauliflower and saut? for 5 minutes over medium heat. Stir in turmeric and seasoning and cook another 10 minutes. Add rice and yogurt; stir carefully, lower heat, cover pan and cook another 10 to 15 minutes. Sprinkle with coriander and serve hot. |
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