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red cabbage with apple |
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Red Cabbage with Apple1 large onion, cut in half and thinly sliced in long slivers 2 tablespoons oil 1 red cabbage, shredded 1 medium-size tart apple, peeled and shredded 1 teaspoon caraway seed (optional) 2 tablespoons brown sugar 1/2 cup red wine vinegar 1 cup water Salt, to taste 1 clove minced garlic Heat the oil. Add onion and cook until soft. Add cabbage and apple. Stir often for 5 minutes, then stir in caraway seed, brown sugar, red wine vinegar, water, salt and garlic. Bring to a boil; reduce heat and simmer until cabbage is very tender and most of the liquid has evaporated. Serve hot! |
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