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Arrow right chinese pickled beets

Chinese Pickled Beets

1 cup granulated sugar
2 tablespoons cornstarch
1 cup vinegar
24 whole cloves
3 tablespoons catsup
3 tablespoons oil
Dash of salt
1 teaspoon vanilla extract
3 (16 ounce) cans tiny whole beets,
    quartered (reserve liquid)

Place sugar, cornstarch, vinegar, cloves, catsup, oil, salt and vanilla extract in a large shallow skillet. Mix well. Add beets and 1 1/2 cups beet liquid. Cook over medium heat for 3 minutes, stirring constantly until thickened. Serve hot or cold. Keeps well in a glass jar in refrigerator. Delicious served on a mound of cottage cheese as a salad.

Serves 10 to 12.

तारीख: 19/03/2010 00:00   -   द्वारा: Mouhamadou-bamba   -   पुस्तकें: 1   -   श्रेणी: व्यंजन विधि


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