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strawberry sweetheart salad |
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Strawberry Sweetheart Salad6 ounces cream cheese, softened 1 cup mayonnaise 15 large marshmallows, cut up 1 (16 ounce) package frozen strawberries, thawed and drained 1/2 cup chopped pecans 1 cup crushed pineapple 1/8 teaspoon red food coloring 1 cup whipped cream Combine cream cheese and mayonnaise; blend well. Add marshmallows and strawberries, reserving several strawberries. Add pecans, pineapple and food coloring; blend well. Fold in whipped cream. Pour into heart-shape pan or other gelatin mold. Chill until firm. Garnish with reserved strawberries. Yield: 12 servings |
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