champagne parfaits
Champagne Parfaits2 small boxes lemon-flavored gelatin2 cups boiling water2 cups champagne8 strawberries, washed and hulledIn a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.Stir in champagne and chill 40 to 50 minutes, or until slightly
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succulent steak diane
Succulent Steak DianeServes 2.Tender fillet steak served with a delectable sauce, just great for that romantic Valentine dinner.Butter4 portions fillet steak 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce1 tablespoon chopped onion 1 tablespoon chopped
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fish in champagne
Fish in Champagne1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cups dry champagneParsley flakesMelt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly
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chinese pickled beets
Chinese Pickled Beets1 cup granulated sugar2 tablespoons cornstarch1 cup vinegar24 whole cloves3 tablespoons catsup3 tablespoons oilDash of salt1 teaspoon vanilla extract3 (16 ounce) cans tiny whole beets, quartered (reserve liquid)Place sugar, cornstarch, vinegar,
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blue cheese broccoli
Blue Cheese Broccoli1 1/2 pounds fresh broccoli 1 (4 ounce) package blue cheese1/4 cup whipping cream 1 tablespoon butter 2 cloves garlic, minced1/4 cup pine nuts or almondsCut broccoli into florets. Cook broccoli until crisp tender.Combine blue cheese and whipping cream
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buttery cabbage
Buttery CabbageServes: 6 to 81/4 pound bacon 1 medium head cabbage, coarsely chopped 1/4 cup (1/2 stick) butter 1 teaspoon salt 1/4 teaspoon black pepperIn a large pot, cook the bacon over medium-high heat until crisp. Remove the bacon from the pot; let cool, then crumble
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red cabbage with apple
Red Cabbage with Apple1 large onion, cut in half and thinly sliced in long slivers2 tablespoons oil1 red cabbage, shredded1 medium-size tart apple, peeled and shredded1 teaspoon caraway seed (optional)2 tablespoons brown sugar1/2 cup red wine vinegar1 cup waterSalt, to
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cauliflower with shrimp sauce
Cauliflower with Shrimp Sauce1 medium head cauliflower, broken into florets1 can frozen condensed cream of shrimp soup1/2 cup dairy sour cream or 2/3 cup evaporated milk1/4 cup slivered blanched almondsParsleyCook cauliflower in small amount of boiling salted water until
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garlic-cauliflower stir fry
Garlic-Cauliflower Stir Fry3 tablespoons butter or margarine1 large head cauliflower (about 3 pound), broken into florets2 garlic cloves, minced1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 1/2 teaspoons lemon-pepper seasoningIn a skillet over medium
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Ghobi ki Biriyani
Ghobi ki Biriyani (Rice with Cauliflower)4 tablespoons ghee (clarified butter or vegetable oil)1 1/2 teaspoons white cumin seedsPinch of asafoetida powder (Hing powder)2 bay leaves4 green cardamom pods2 1/4 cups cauliflower florets1/2 teaspoon turmeric2 teaspoons salt, or
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baked hominy
Baked Hominy2 large cans hominy, drained1 (4 ounce) can green chiles1 cup sour cream3/4 pound jack cheese, grated1/2 cup Cheddar cheese, gratedCombine sour cream and chiles. Grease casserole dish. Layer ingredients with Cheddar cheese on top. Bake at 350 degrees F for 30
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parmesan hominy
Parmesan Hominy2 slices bacon2 tablespoons chopped onion2 tablespoons green bell pepper, chopped1 (20 ounce) can hominy, drained wellSeasoned salt, to tasteParmesan cheeseDice bacon and fry until transparent. Add onion and pepper. Fry until tender. Add drained hominy and
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peppered corn
Peppered Corn8 ounces cream cheese, cubed1/4 cup butter or margarine2 (11 ounce) cans Mexi-Corn, drained2 to 4 medium jalape?o peppers, seeded, mincedIn a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalape?os. Pour into
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corn nuggets
Corn Nuggets2 eggs1 cup milk2 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt2 tablespoons shortening1 teaspoon granulated sugar1/4 teaspoon paprika2 cups drained whole kernel cornBeat eggs, and stir in remaining ingredients. Drop from a spoon into deep fat
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buttermilk fried corn
Buttermilk Fried Corn2 cups fresh corn kernels 1 1/2 cups buttermilk 2/3 cup all-purpose flour 2/3 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper Corn oilCombine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain. Combine flour and next 3 ingredients
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