coconut amaretto bread
Coconut Amaretto BreadThis bread is delicious toasted.4 ounces tofu1 cup granulated sugar1/4 cup Amaretto*14 ounces coconut milk*2 1/2 cups all-purpose flour1/2 teaspoon salt1 tablespoon baking powder1 cup unsweetened coconut flakesPreheat oven to 350 degrees F. Grease a 9
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cajun tofu
Cajun Tofu2 pounds firm tofu, drained and cut into 3/4-inch cubes *1 medium red bell pepper, finely chopped1 medium green bell pepper, finely chopped1 large white onion, finely chopped1 cup chopped celery2 cans cooked, peeled tomatoes4 cans tomato sauce1 gallon water or
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pina colada tofu pie
Pina Colada Tofu Pie1 regular or graham cracker crustFilling1 pound tofu, cut up and drained1 1/2 tablespoons vegetable oil1/3 cup plus 2 tablespoons honey1 1/2 teaspoons cornstarch1 teaspoon vanilla extract1 1/4 cups drained crushed pineapple3/4 cup shredded unsweetened
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sweet and sour tofu
Sweet and Sour Tofu1 (20 ounce) container tofu1 (20 ounce) can pineapple chunks or tidbits1/4 cup packed brown sugar2 tablespoons cornstarch1/4 cup vinegar1 tablespoon soy sauce1 medium onion, sliced thin1 medium onion, sliced thinRice or Chinese noodlesDrain tofu in a
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tofu sticks
Tofu SticksFirm tofuWhite cornmealOlive oilMarinara sauceSlice tofu into sticks. Roll in cornmeal.Heat oil in pan. Cook sticks on all sides until golden brown. Drain on paper towels. Dip sticks into marinara sauce.
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creamy turkey melt
Creamy Turkey Melt1/2 cup chopped red onion5 tablespoons butter or margarine, softened, divided3 ounces cream cheese, cubed1/3 cup sour cream2 cups cubed cooked turkey8 slices dark rye or pumpernickel bread4 slices Swiss cheeseIn a saucepan over medium heat, saute onion in
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deep-dish turkey pot pie
Deep-Dish Turkey Pot PieMakes 6 servings.1 2/3 cups hot water 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken or Turkey 3 cups chopped cooked turkey 1 (10 ounce) package frozen mixed vegetables, thawed 1 (12 ounce) jar turkey gravyHeat oven to 375 degrees F.Add water
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lespinasse
Lespinasse Turkey CroquettesPosted by LladyRusty at recipegoldmine.com 2/14/2002 1:03 pmSource: starchefs.com - by Executive Chef Christian Delouvrier, Lespinasse, New York CityTip: Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests
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one-pan turkey 'n' stuffing
One Pan Turkey 'n' Stuffing1 cup biscuit mix1 1/4 cups milk3 eggs1 teaspoon parsley flakes1 teaspoon dried sage leaves or 3/4 teaspoon ground sage1/2 teaspoon salt1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups cut-up cooked turkey1 cup chopped celery1/2 cup finely
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sweetheart snack mix
Sweetheart Snack Mix1 bag M&M?S? Brand Chocolate Candies for Valentine?s Day 1 cup dried cranberries 1 cup miniature marshmallows 1 bag STARBURST? Friendship Hearts12 pink or purple tulle 9-inch circles 12 (14-inch) strands thin purple or pink ribbonIn a mixing bowl,
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necco sweethearts cupcakes
Necco Sweethearts CupcakesChocolate Cupcakes 1 cup semisweet-chocolate chips 1/3 cup milk 2 cups all-purpose flour 1 cup unsweetened cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 2 cups granulated sugar 1 cup mayonnaise 4 large eggs 1 teaspoon vanilla extract 3/4
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gimme a kiss cookies
Gimme a Kiss Cookies1 cup butter or margarine, softened 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup powdered cocoa 1/2 teaspoon salt 1 (10 ounce) package Hershey's KissesIn large bowl, beat butter, sugar, eggs and vanilla
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sweet nothings
Sweet Nothings2 egg whites 1/4 teaspoon vanilla extract1/4 teaspoon cream of tartar2/3 cup granulated sugar1/2 cup semisweet chocolate pieces1/4 cup toasted pecans Beat egg whites, vanilla extract and cream of tartar with electric mixer on high speed until soft peaks form.
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pudding shots
Pudding Shots1 small box instant chocolate pudding 3/4 cup milk 1/4 cup vodka 1/2 cup Irish Cream 8 ounces extra creamy Cool WhipMix pudding and milk for a couple of minutes with an electric mixer, then add alcohol; mix well. Mix in Cool Whip.Put into individual serving
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champagne by the spoonful
Champagne by the SpoonfulPosted by Annette at recipegoldmine.com 2/11/2002 11:09 amMakes 2 servings.Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert on a day when you have an hour or two to keep an eye on the gelatin
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