molettes
Molettes12 tablespoons unsalted butter (at room temperature)3/4 cup lightly packed light brown sugar1 large egg1/2 teaspoon vanilla extract2 teaspoons bourbon1/2 cup fine yellow cornmeal1 3/4 cups all-purpose flour1 large egg yolk beaten with 2 tablespoons water for egg
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new mexican biscochitos
New Mexican Biscochitos1 3/4 cups unbleached all-purpose flour1 teaspoon baking powder1 teaspoon aniseed1/8 teaspoon salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1 large egg1 tablespoon brandy1/4 cup granulated sugar1/2 teaspoon ground cinnamonMix flour,
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mexican cinnamon cookies
Mexican Cinnamon Cookies1 cup butter, softened1/2 cup confectioners' sugar2 1/2 cups sifted all-purpose flour1 teaspoon cinnamon1 teaspoon vanilla extract1/4 teaspoon salt1/2 cup granulated sugar or 3/4 cup confectioners' sugar1/2 teaspoon cinnamonIn large bowl with
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pajas
PajasThese are traditional Mexican cookies.Yield: 20 servings1 cup pecan halves 1 tablespoon unsalted butter, melted 2 1/2 cups sweetened shredded coconut 1/2 cup chopped dried apricots 1/2 cup chopped semisweet chocolate or chips 7 ounces sweetened condensed milkPreheat
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polvorones
PolvoronesMakes about 36.1/2 cup butter 1/2 cup lard 1/2 cup granulated sugar 2 large egg yolks 1 large orange 2 cups all-purpose flour 2 cups finely ground almondsPreheat oven to 400 degrees F. Grease a baking sheet.In bowl, beat the butter, lard and sugar to a smooth
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simple southwestern cookies
Simple Southwestern CookiesCut fresh flour tortillas into small triangles. Deep fry until light golden, then dust with a cinnamon-sugar mixture while hot.
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biscochitos
Biscochitos (Mexican Cookies)1 cup sugar1 cup butter, softened3 tablespoons sweet sherry1 egg3 cups all-purpose flour2 teaspoons baking powder2 teaspoons anise seed, crushed1/4 teaspoon salt1/4 cup sugar1 teaspoon ground cinnamonPreheat oven to 350 degrees F. Mix sugar,
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no bake pumpkin pie
No Bake Pumpkin Pie1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crust Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it
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potatoes romanoff
Potatoes Romanoff5 cups cooked, cold diced potatoes2 teaspoons saltGarlic powder, to taste1/2 cup chopped scallions, including tops1 (8 ounce) container sour cream1 (16 ounce) container large-curd cottage cheese1/2 cup shredded sharp Cheddar cheesePaprikaMix first 6
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worcestershire potatoes
Worcestershire Potatoes6 medium potatoes1/2 cup butter2 teaspoons Worcestershire sauce1 teaspoon salt1/4 teaspoon paprikaCut potatoes into julienne strips. Boil in lightly salted water for 5 minutes. Drain. Cover cookie sheet with aluminum foil and spread with potatoes.
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teriyaki potatoes
Teriyaki PotatoesThese flavorful potatoes look oven-browned, but they're cooked in the microwave oven. Teriyaki sauce lends the color.1 1/2 pounds tiny new potatoes (about 15 to 18) or medium red potatoes (about 5)1 tablespoon butter or butter, cut up1 tablespoon
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rusty's gazpacho
Rusty's GazpachoPosted by LladyRusty at recipegoldmine.com 8/21/02 5:00:52 pm3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced 1 medium cucumber, peeled, seeded and diced 1 large green bell pepper (or poblano), seeded and diced 3/4 pound tomatoes, peeled
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mulberry syrup
Mulberry Syrup2 cups pureed mulberries1 1/2 cups granulated sugar1/4 cup white corn syrup1 tablespoon lemon juiceBring mixture to a boil you cannot stir down and boil one minute from that point. Remove from heat, skim off foam and seal in jars. Refrigerate or preserve by
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passion fruit syrup
Passion Fruit Syrup8 large passion fruit1 cup granulated sugar1/2 cup waterHalve passion fruits and scoop out pulp into a sieve. Rub through a sieve to separate juice and seeds. Discard seeds and measure juice to slightly less than half a cup.In a small saucepan mix sugar
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apple juice syrup
Apple Juice Syrup1 cup granulated sugar2 tablespoons cornstarch1/4 teaspoon cinnamon1/4 teaspoon nutmeg2 cups apple juice2 tablespoons lemon juice1/2 cup butterMix sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in apple juice and lemon juice. Heat to boiling,
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