iced papaya soup
Iced Papaya Soup3 ripe papayas, peeled and seeded1/4 cup lime juice1/4 cup honey2 cups orange juice1 cup champagne, chilled1 kiwi fruit, peeled and cut in sixths6 strawberriesPlace the papayas, lime juice, honey and orange juice in blender and process until smooth. Pour the
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lazy shrimp gumbo
Lazy Shrimp Gumbo1 (10 1/2 ounce) can condensed cream of chicken soup1 1/2 soup cans water or milk1 (10 1/2 ounce) can condensed chicken gumbo soup1/2 cup chopped cooked shrimpBlend cream of chicken soup with water; add chicken gumbo soup and shrimp. Heat, stirring
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new orleans gumbo
New Orleans Gumbo2 tablespoons shortening2 green onions, diced1 stalk celery, diced1 green bell pepper, diced1 jalape?o pepper (optional)1 tablespoon chopped fine parsley1 quart cut-up okra1/2 can tomato paste1 tomato paste can of water1 (18 ounce) can stewed tomatoes,
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sausage gumbo
Sausage Gumbo1 1/2 pounds smoked country-style link sausage1/4 cup all-purpose flour2 cloves garlic, crushed1 1/2 cups chopped onion1 1/2 cups chopped celery1 cup chopped green bell pepper1 (14 1/2 to 16 ounce) can tomatoes (2 cup)2 cups chicken broth2 teaspoons salt1/8
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shrimp and okra gumbo
Shrimp and Okra Gumbo1 pound okra2 tablespoons vegetable oil1/4 cup butter2 large onions2 green bell peppers1/4 cup all-purpose flour1 (1 pound 12 ounce) can tomatoes2 (13 3/4 ounce) cans chicken broth2 cups water2 bay leaves1/4 teaspoon leaf thyme, crunched1/4 teaspoon hot
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shrimp and oyster gumbo
Shrimp and Oyster Gumbo1/2 cup vegetable oil2 tablespoons all-purpose flour4 to 5 medium onions, chopped2 to 3 cloves garlic, minced2 (16 ounce) cans tomatoes4 cups fish or chicken stock2 pounds raw shrimp, peeled and deveined2 bay leaves1 tablespoon seafood seasoning2 (10
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pot liquor soup
"Pot Liquor" Soup2 or 3 (1 pound) bags frozen mustard or collard greens or 2 pound fresh greens3 (14 1/2 ounce) cans chicken broth2 cups water1 (2 pound) ham steak, diced2 tablespoons Tabasco sauce3 tablespoons olive oil3 medium onions, chopped1 clove garlic,
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oyster stew
Oyster Stew6 dozen oysters with liquid8 scallions, finely chopped2 ribs celery, finely chopped2 tablespoon fresh parsley, minced1 quart light cream1/2 cup butterSalt and pepper1 1/2 tablespoons Worcestershire sauceStrain oyster liquor and save. Remove any shells from
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caramel apple butter
Caramel Apple ButterPosted by kdipaolo at recipegoldmine.com 7/7/01 2:26:10 pm1 cup granulated sugar1/2 cup water8 ounces butter8 ounces apples, choppedPlace the sugar and water in a thick bottomed sauce pot and heat it over a medium heat until the ingredients melt
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velveeta potato soup
Velveeta Potato Soup3 cups diced potatoes, cut up 1 cup water 1/2 cup diced carrotsChopped onions, to taste 1 teaspoon parsley flakes 2 chicken bouillon cubes 1/2 teaspoon salt Dash of pepper 1 1/2 cups milk 2 tablespoons all-purpose flour 1/2 pound sliced Velveeta cheeseIn
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beet borscht
Beet Borscht1 can sliced or diced beets1/2 cup meat broth or water2 tablespoons grated onion3 tablespoons cider vinegar1/2 pint sour creamChopped parsleyDrain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water
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miracle soup
Miracle SoupThis is called the "diet soup." Miracle soup can be eaten at any time you feel hungry. Eat as much as you can and as often as you like. The soup will not add calories. The more you eat, the more you lose. Fill containers and take to work.6 large
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potato rivel soup
Potato Rivel SoupCook salted diced potatoes in water to almost cover potatoes until just done. Add as much milk as you have potatoes and water. Bring just to a boil and stir in rivels with a fork while liquid simmers. Stir every little bit to keep soup from sticking and
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ribollita (tuscan vegetable soup)
Ribollita (Tuscan Vegetable Soup)Ribollita literally means "re-boiled." It usually consists of leftovers that are reheated with the addition of beans. In Tuscany, olive oil is served as a condiment to be poured into the soup at the table.1/2 cup dried cannellini
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spinach soup
Spinach Soup1 (10 ounce) package fresh or frozen spinach3 cups milk1/4 cup butter1/4 cup flour3/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon white pepper1/2 pint plain yogurt1 tablespoon instant minced onion1 teaspoon chicken flavor baseWash and drain spinach, or thaw
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