emeril's rustic rub
Emeril's Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly-ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredients and store in an
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herb rub
Herb Rub1 tablespoon dried thyme1 tablespoon dried oregano1 1/2 teaspoons poultry seasoning1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon pepperCombine all ingredients; store in an
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hot chili sesame oil
Hot Chili Sesame Oil2 cups corn or peanut oil3 tablespoons hot Mexican chili powder1 tablespoon crushed red pepper2 tablespoons dark Oriental sesame oilHeat corn oil, chili powder and crushed red pepper in a small saucepan until almost boiling. Reduce heat to low and
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old sour
Old SourThis is an old-time Florida recipe and is still the most-used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.2 cups lime juice1 tablespoon saltStrain juice through a doubled cheesecloth in a funnel
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pureed herb oil
Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a decorative
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salad seasoning
Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper
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sausage seasoning
Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef.
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magic pumpkin buckle
Magic Pumpkin Buckle1/2 cup butter or margarine, melted 1 cup all-purpose flour 1 cup granulated sugar 4 teaspoons baking powder1/2 teaspoon salt 1cup milk 1 teaspoon vanilla extractFilling3 cups cooked or canned pumpkin 1 cup evaporated milk 2 eggs 1 cup granulated
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maple praline supreme
Maple Praline SupremeServes 8.1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine, melted 1 (7 ounce) jar Marshmallow Creme 1/2 cup pure maple syrup 2 cups whipping cream, whippedCombine nuts, brown sugar and butter until well
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pumpkin jell-o
Pumpkin Jell-O1 small box lemon gelatin1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDissolve gelatin in boiling water; add sugar and spice. Add pumpkin,
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maple-pecan carrots
Maple-Pecan CarrotsSource: Pillsbury - used with permissionA shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.1/2 cup waterDash salt4 cups sliced fresh carrots1 tablespoon butter3
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stuffing seasoning
Stuffing Seasoning1/2 cup celery flakes1/2 cup parsley flakes1/2 cup leaf sage1/4 cup marjoram1/4 cup savory1/4 cup thymeMix and pack in a container with a tight-fitting lid.To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg,
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vegetable seasoning
Vegetable Seasoning12 teaspoons onion powder6 teaspoons garlic powder2 teaspoons basil12 teaspoons paprika1/2 teaspoon parsley flakes
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garlic basil oil
Garlic Basil Oil3 cloves garlic, coarsely chopped2 cups extra-virgin olive oil2 sprigs fresh basil1 tablespoon cracked black peppercorns In a saucepan combine the garlic and about 1/2 cup oil. Place over medium heat until lightly browned. Remove from heat and allow oil to
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fozzie's horseradish and beets
Fozzie's Horseradish and BeetsPosted by jerseyjan at recipegoldmine.com 6/9/01 5:07:15 pmThis was my Dad's favorite horseradish blend for Christmas, Easter ham and just to plain ole have for sandwiches. When I first got married, I thought I could top it with fresh made
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