rinktum ditty
Rinktum Ditty1 can condensed cream of tomato soup2 cups Cheddar cheese, shredded1/4 teaspoon dry mustard1 egg, slightly beaten6 pieces toastHeat soup slowly over low heat. Add cheese; stir until melted. Add mustard and egg. Mix and heat thoroughly. Serve on toast.Serves 6.
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souperburgers
Souperburgers1 pound ground beef1 medium onion, chopped1 can cream of celery soup1 tablespoon prepared mustard1/8 teaspoon pepper6 hamburger rolls, split and toastedIn skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour
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stuff on a shingle
Stuff on a Shingle1 (2.25 ounce) jar Armour dried beef slices3 tablespoons butter3 tablespoons flour3 cups milk10 slices sandwich bread, toastedRemove beef slices from jar and separate. Rinse under warm water. Place beef on paper toweling in a single layer to drain. Pat dry
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spamburgers
Spamburgers1 can Spam 1 green bell pepper (optional) 1 large onion1/2 pound Velveeta cheese1/4 pound butter 2 tablespoons catsupHamburger bunsGrind Spam, peppers, onion together in food chopper. Set aside.Melt cheese, butter and catsup in double boiler. When all are melted,
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steak and mushroom sandwiches
Steak and Mushroom SandwichesMakes 6 servings.1 pound flank or sirloin steak 2 tablespoons vegetable oil 1 medium onion, sliced 2 medium portobello mushrooms, trimmed and sliced thin 1 teaspoon salt 1 teaspoon dried oregano 6 long sandwich buns (about 6 inches) 4 to 8
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tuna bumsteads
Tuna Bumsteads1/2 pound American cheese, coarsely grated2 tablespoons chopped stuffed green olives3 hardcooked eggs, chopped2 tablespoons chopped green bell pepper2 tablespoons chopped sweet pickles1 (7 ounce) can tuna fish, drained well2 tablespoons chopped onion1/2 cup
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tunaburgers
Tunaburgers1 (7 ounce) can chunk white tuna, packed in water1 cup celery, chopped fine1 small onion, chopped fine1 1/2 cup American cheese1/2 cup Velveeta? cheese1/2 cup chopped green or black olives1/2 cup chopped sweet pickles1/4 cup mayonnaise2 hardboiled eggs,
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welch rarebit
Welch Rarebit2 eggs, thoroughly beaten3 tablespoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon red pepper1 pound aged cheeseBeerCombine eggs, Worcestershire sauce, salt, black pepper and red pepper. Stir this mixture thoroughly. Set aside.Put
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welsh rarebit
Welsh Rarebit2/3 cup all-purpose flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp Cheddar cheeseSliced tomatoesCombine flour, salt, dry mustard and cayenne. Add 1 cup milk gradually to
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wineburgers
Wineburgers1 1/2 pounds lean ground beefSeasoning salt, to taste3 to 4 cups Burgundy wine, any kind4 slices American or Swiss cheese4 hamburger bunsHeat grill and form ground beef into four 5- to 6-ounce patties. Place patties on grill and season lightly with seasoning
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waffle devils
Waffle Devils8 bread slices1 (2 1/4 ounce) can deviled ham3 ounces cream cheese, softenedMelted butter or margarinePreheat waffle iron.Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich fashion, then brush both sides
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sauce bearnaise
Sauce Bearnaise4 tablespoons white wine vinegar2 tablespoons dried tarragon1/4 cup finely chopped shallots or scallions1/2 teaspoon saltFreshly-ground pepper3 tablespoons water3 egg yolks1/2 pound butterIn a heavy nonreactive saucepan place the vinegar, tarragon, shallots,
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shocking pink cranberry relish
Shocking Pink Cranberry RelishThis is a wonderful thick and creamy relish.2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 tablespoons horseradishGrind cranberries and onion together. Add remaining ingredients and mix until well blended.
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cranberry bourbon relish
Cranberry Bourbon Relish1 cup bourbon1/4 cup minced shallotsGrated zest of 1 orange1 package fresh cranberries1 cup granulated sugar1 teaspoon freshly ground pepperIn small nonreactive saucepan, combine bourbon, shallots and orange zest. Bring to a boil over medium heat.
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cinnamon chewies
Cinnamon Chewies2 cups all-purpose flour 1/2 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 2 cups oatmeal 3/4 cup nuts (optional) 1 cup plus 2 tablespoons shortening 2 1/4 cups granulated sugar 3 tablespoons Karo syrup 1 teaspoon
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