brats and beer
Brats and Beer 4 bratwurst1 cup beer1/2 cup waterDijon-style mustardHot dog bunsPrepare grill to medium heat.Pierce bratwurst three times with a fork. Place brats into a skillet. Add the beer and water. Cover and bring to a boil over high heat. Turn the temperature down and
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brats 'n' beer
Brats 'n' Beer1 (12 ounce) can or bottle beer (not dark)4 bratwurst (about 1 pound)1 sweet or Spanish onion, thinly sliced and separated into rings1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon black pepper4 hot dog bunsPrepare coals for direct grilling. Pour beer
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acapulco fishburgers
Acapulco Fishburgers1 pound fish fillets1 medium green bell pepper, chopped3 medium onions, chopped2 cups soft bread crumbs3/4 teaspoon salt1/4 teaspoon pepper3 tablespoons shorteningBone fish; put through food chopper or chop finely with knife. Combine with green pepper,
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cheesesteak po'boy
Cheesteak Po'BoySource: Emeril Lagasse6 super-thin slices beef2 teaspoons oilSalt and pepperFrench loaf, split3 slices mozzarella cheese1 cup very thinly-sliced onionsPreheat oven to 350 degrees F.In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per
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chicken crescents
Chicken Crescents3 ounces cream cheese1 to 2 large cans chicken1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons milk1 tablespoon chopped onion2 tablespoons butter, softened1/2 cup crushed croutons2 tablespoons melted butterCream butter and cream cheese with milk, salt, and
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crabmeat calzones
Crabmeat Calzones1 package hot roll mix 1 1/4 cups hot water2 tablespoons vegetable oil 1 cup ricotta cheese 1 cup mozzarella cheese, grated 8 ounces cream cheese, softened 1/2 pound crabmeat 4 green onions, chopped 1 clove garlic, minced fine 1 small can olives, chopped 1
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crock pot barbecue beef
Crock Pot Barbecue Beef1 (2 1/2 pound) chuck roast1 cup water1 bottle barbecue sauce1/3 cup Worcestershire sauce1 teaspoon mustard1 onion, choppedSalt and pepperAdd all ingredients to crockpot. Cook on HIGH heat until it boils. Simmer on LOW for 6 to 8 hours. Chop meat and
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davy crocketts
Davy CrockettsYields 4.2 cans crescent rolls1 pound ground beef1 large onion, chopped2 cans whole green chiles1 to 2 cups shredded Mexican or Cheddar cheese1/2 cup sour cream or to taste2 or 3 stalks scallions, choppedSliced black olivesPreheat oven to 375 degrees or the
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grinder
Grinder French loaf, split3 slices salami3 slices mortadella3 slices provolone cheese3 slices Swiss cheese10 rings pickled banana peppers or pepperonciniOlive oilPreheat oven to 350 degrees F.Open up loaf and layer all ingredients inside. Drizzle with olive oil, then bake
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hawaiian ham croissant
Hawaiian Ham CroissantServes 4.4 ounces whipped cream cheese 8 ounces crushed pineapple, drained 4 croissants, split 8 (1/4-inch) slices hamCombine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of
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horseshoes
Horseshoes4 pieces thick toast4 hamburger patties, cooked to liking1 bag skinny French fries, cooked1 can Cheddar cheese soup1/2 soup can milk2 tablespoons Worcestershire sauceGarlic to tasteCombine cheese soup, Worcestershire sauce and garlic and cook until smooth. Place 2
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mediterranean grill
Mediterranean GrillPosted by Tiffany at recipegoldmine.com 6/21/01 9:36:21 amMakes 4 servings.1/4 cup mayonnaise1/4 cup grated parmesan cheese8 (1/2-inch thick) slices Italian bread6 ounces Fontina cheese, thinly sliced into 8 slices1 medium tomato, thinly sliced4 large
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mediterranan-sle pork on sourdough
Mediterranean-Style Pork on Sourdough1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin2 red onions, thinly sliced12 sourdough rolls, split2 heads friseeMarinade4 cloves garlic, minced2 tablespoons fresh rosemary, minced2 tablespoons olive oil1/2 teaspoon
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monte cristo
Monte Cristo6 ounces smoked cooked ham4 (4-inch square) slices Swiss cheese4 slices turkey breast8 slices breadOil (for frying)Confectioners? sugarRaspberry jamWooden picksLayer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of bread.. Top with
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red hots
Red Hots1 pound ground beef1 can Cheddar cheese soup1 can Ro-Tel? tomatoes and green chiles, drainedBrown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed.If you can't find Ro-Tel?, use 4 ounces medium picante sauce and 4 ounces
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