cookies 'n' cream yogurt pops
Cookies 'n' Cream Yogurt PopsPosted by kdipaolo at recipegoldmine.com 6/4/01 9:22:36 pm2 cups nonfat vanilla yogurt1/2 cup cookie crumbs (from reduced-fat Oreo cookies)4 teaspoons chocolate sprinklesPlace two tablespoons of yogurt into each of four Popsicle molds or a
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satan's surprise
Satan's Surprise6 to 8 chicken breastsSauce1/3 cup vegetable oil1 (8 ounce) jar Dijon mustard1 teaspoon basil1 teaspoon MSG3 tablespoons apricot-pineapple preservesMix together sauce ingredients and coat chicken breasts. Bake at 350 degrees F for 1 hour. Turn and spoon
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lisa's crispy chops
Lisa's Crispy ChopsFrom the kitchen of Lisa Stephens - Maricopa, Arizona6 pork chops3 eggs, beaten slightly2 cups crushed soda crackers1 1/2 tablespoons garlic powder1 1/2 tablespoons dried minced onion1 teaspoon each salt and pepperMix all dry ingredients in a bowl. Dip
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lipton's onion soup and dip mix
Lipton's Onion Soup and Dip Mix3/4 cup dry minced onion 1/3 cup beef bouillon powder 4 teaspoons onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon granulated sugarCombine all ingredients. Store in an airtight container.About 5 tablespoons of mix are equal to 1
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creamy cole slaw
Creamy Cole Slaw2/3 cup evaporated milk1/4 cup apple cider vinegar2 tablespoons granulated sugar1 teaspoon salt1/4 teaspoon celery seed1/8 teaspoon pepper1/2 cup mayonnaise4 cups shredded cabbage1 carrot, shredded1 stalk celery, dicedStir together first 7 ingredients. Chill
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delicatessen salad
Delicatessen Salad1 (16 ounce) can cut green beans1 (16 ounce) can cut yellow beans1 (16 ounce) can green lima beans1 (16 ounce) can garbanzo or kidney beans1/2 cup chopped green pepper1/2 cup chopped onion1 (4 ounce) can pimento, chopped1/2 cup vegetable oil1/2 cup wine or
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fire and ice
Fire and IceThis is good with charcoaled steak.2 large purple onions, cut into 1/4-inch slices6 large, firm tomatoes, peeled and quartered1 bell pepper, seeded and cut into strips3/4 cup cider vinegar1/4 cup water1 1/2 teaspoons celery seeds1 1/2 tablespoons mustard seed1/2
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old smoothie coleslaw
Old Smoothie Coleslaw1 pound cabbage1/4 cup granulated sugar1/4 cup lemon juice3/4 cup mayonnaise1/2 teaspoon salt1/4 teaspoon pepper1 cup grated carrots1/2 cup diced green pepperPlace shredded cabbage in a very large bowl. Sprinkle with sugar. Toss until mixed. Cover and
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sour cream cole slaw
Sour Cream Cole Slaw1 cup sour cream2 tablespoons sliced scallion2 tablespoons vinegar1 1/2 teaspoons salt1/4 teaspoon ground mustard1/8 teaspoon pepper1 small head cabbage, shreddedCombine first six ingredients, mixing well.In large bowl, gently toss cabbage and sour cream
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cucumber dressing
Cucumber Dressing2 large cucumbers1 package Original Ranch Dressing1 cup mayonnaisePeel and seed cucumbers. Grate and set in a colander to drain. After about 30 minutes, mix the cucumbers, Original Ranch Dressing and mayonnaise for a delicious salad dressing.
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easy thousand island dressing
Easy Thousand Island Dressing1 cup mayonnaise2/3 cup catsup1 tablespoon sweet pickle relish1 teaspoon granulated sugar1 hardboiled egg, mashed with a forkCombine all ingredients and refrigerate. Best if made the day before serving, but not necessary.
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evaporated milk dressing
Evaporated Milk DressingThis is especially good on cabbage slaw or broccoli slaw.1/2 cup granulated sugar1/3 cup vinegar1/2 cup evaporated milk1/2 teaspoon saltAdd sugar to vinegar and stir until sugar has dissolved. Beat in milk until mixture thickens. To use for slaw,
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french dressing
French Dressing1/2 cup vinegar1 1/2 cups vegetable oil1 teaspoon yellow mustard1 teaspoon Accent?2 drops Tabasco? sauce1/2 teaspoon paprika1 teaspoon granulated sugar2 teaspoons salt1/2 teaspoon pepperCombine. Shake well before using.
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hot bacon dressing
Hot Bacon DressingPosted by kdipaolo at recipegoldmine.com 7/14/01 3:15:54 pmSource: askyourneighbor.com5 slices bacon, diced1/2 cup finely chopped yellow onionVegetable oil2 teaspoons cornstarch mixed with 2 teaspoons water1/2 cup white vinegar1/2 cup water1/4 cup
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summer basil vinaigrette
Summer Basil VinaigrettePosted by Don from NJ at recipegoldmine.com 8/8/2001 7:25 amSource: Asbury Park Press2 tablespoons Dijon mustard6 ounces sherry vinegar (red wine vinegar is suitable substitute)1 small shallot2 cloves garlic1 tablespoon honey1/2 teaspoon saltBlack
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