mango butter
Mango Butter8 cups peeled and chopped ripe mango3 cups packed brown sugar3 tablespoons grated fresh ginger1 teaspoon grated fresh lime zest1/2 cup fresh lime juice1 teaspoon ground cinnamonPlace mangoes in a heavy saucepan over medium heat. Cook, stirring frequently, until
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No-Cook Strawberry Butter
No-Cook Strawberry Butter1 quart fully ripe strawberries1/2 teaspoon grated lemon rind1/4 teaspoon nutmeg4 cups granulated sugar2 tablespoons lemon juice1 pouch Certo? Fruit PectinStem strawberries and place 1 cup at a time in container of food processor with cutting blade.
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Pear Preserves
Pear Preserves3 quarts pears, sliced or chopped3 cups water4 1/2 cups granulated sugar6 slices lemonWash and pare fruit. Cook until tender in water. Remove fruit and make a syrup of the liquid and sugar. Add fruit to partially cooled syrup and bring gently to a boil. Add
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duff's bread pudding
Duff's Bread PuddingSource: Duff's Buffet - Missouri1 cup warm water 1 cup non-dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract1/4 teaspoon salt 4 slices white bread, cut into 1-inch squares1/4 cup raisinsCinnamonCombine water and
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jack in the box eggnog milkshake
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired.
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caramel nut drops
Caramel Nut Drops1 cup chopped pecans40 Kraft caramelsDipping chocolateMelt caramel in microwave; mix nuts with melted caramel; drop on greased cookie sheet and refrigerate until cooled.Melt dipping chocolate and dip caramel drops. These need not be refrigerated.
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peanut butter fudgies
Peanut Butter Fudgies2 cups granulated sugar 2 1/2 tablespoons cocoa 1/2 cup milk 1/2 cup butter 1/2 cup peanut butter 2 cups quick cooking oatsCombine sugar and cocoa in a large saucepan; add milk, stirring until smooth.Add butter. Place over HIGH heat and bring to a boil;
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schokolandenpretzel
Schokolandenpretzel (Chocolate Pretzels)1/2 cup butter or margarine1/4 cup granulated sugar 1 large egg, beaten 1 teaspoon vanilla extract 1/4 cup milk 2 cups unbleached flour, unsifted 1/4 cup cocoaCocoa Frosting2 teaspoons cocoa powder1 1/4 cups confectioners' sugar 2
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rainbow haystacks
Rainbow Haystacks1 cup vanilla, milk or white chocolate pieces 1 tablespoon finely chopped candied ginger 1/2 cup coarsely chopped cashew nuts 1 cup chow mein noodles 1/2 cup pastel-colored miniature marshmallowsIn medium saucepan, melt vanilla pieces over very low heat.
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apricot nuggets
Apricot NuggetsMake these a month before Christmas, then stash in a cool place until ready to serve.16 ounces confectioners' sugar 6 tablespoons melted butter 2 tablespoons orange juice 1/2 teaspoon vanilla extract 11 ounces dried apricots 1 cup pecans, fine chopped 1 1/2
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pretzel candy
Pretzel Candy1 1/2 cups white chocolate 3/4 cup broken pretzel sticks 3/4 cup dry roasted nutsMelt white chocolate in microwave. Stir in pretzels and peanuts. Pour out onto cookie sheet. Freeze for 10 minutes, then break apart.
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fudge meltaways
Fudge Meltaways1 3/4 cups graham cracker crumbs (about 20 squares)1 cup flaked coconut1/4 cup cocoa2 tablespoons granulated sugar1/2 cup margarine or butter, melted2 tablespoons water2 cups confectioners' sugar1/4 cup butter or margarine, softened1 tablespoon milk1 teaspoon
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marshmallow dips
Marshmallow Dips1 cup semisweet chocolate chips1/4 cup peanut butter2 cups nuts, chopped20 to 25 marshmallowsMelt chocolate chips and peanut butter over low heat, or place in a 2-cup measuring cup and microwave at 50% power for 1 to 3 minutes, until chips are shiny and
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peanut butter chocolate drops
Peanut Butter Chocolate Drops1 1/2 pounds creamy peanut butter1 1/2 pounds confectioners' sugar1/2 pound melted butter12 ounces semisweet chocolate chips1/2 bar paraffinMix peanut butter, confectioners' sugar and butter thoroughly in a large bowl. Shape into balls.
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peanut nuggets
Peanut Nuggets1/3 cup peanut butter1/4 cup butter or margarine3 cups miniature marshmallows4 cups Life? cereal3/4 cup dry roasted peanutsIn a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted.Remove from the heat. Stir
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