paul prudhomme's jambalaya
Paul Prudhomme's Jambalaya36 large oysters, shucked1 cup diced ham1 cup raw, diced boneless chicken6 tablespoons butter or margarine3 cups chopped onions2 cups chopped celery2 1/2 cups chopped green pepper8 medium tomatoes, peeled, seeded and chopped1 1/2 cups tomato pur?e4
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eshun's creole christmas cake
Eshun's Creole Christmas CakePosted by a friend at the Recipe Goldmine Culinary ForumIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right
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pot o' gold
Pot o' Gold2 cans tomato soup 2 cans water 1 tube biscuits 1/2 pound sharp cheeseMix soup and water in big pot and bring to a boil. Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup. Cover and cook 5 minutes.
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pork creole po' boys
Pork Creole Po' Boys1 (1 pound 2 ounce) pork tenderloin3 to 4 tablespoons vegetable oil 2 tablespoons cider vinegar 2 cloves garlic, crushed 1/4 teaspoon crushed hot peppers or to tasteFrench-style baguette, cut into 4 x 5-inch sectionsLettuce leaves 2 medium tomatoes,
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papa vento's beef braccioli
Papa Vento's Beef BraccioliPosted by artsycook at recipegoldmine.com 12/6/2001 12:32 am Don't go telling my Dad that I'm sharing his recipes!!!! Goes great with Papa Vento's Sauce (see Pasta Sauces index) 1 (1 1/2 to 2 pound) beef rump roast, sliced 1/4-inch thick1 large
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eshun's creole christmas cake
Eshun's Creole Christmas CakePosted by a friend at the Recipe Goldmine Culinary ForumIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right
Категорія: Рецепти »
29 Читає »
Дата: 19/03/2010 00:00 »
За: Mouhamadou-bamb ...
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Festive Strawberry Nut Salad
1/2 cup Planters Sliced Almonds
3 tablespoons sugar
2 cups packed torn fresh spinach leaves
2 cups packed torn Boston lettuce
2 cups halved strawberries
1/3 cup Kraft Special Collection Creamy Poppysead Dressing|TOSS almonds with sugar in medium nonstick skillet; cook
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hearts-filled-with-love cookies
Hearts-Filled-with-Love CookiesFill these favorites with raspberry or strawberry jelly.2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt1 cup shortening 1 cup sugar 1 well beaten egg 2 tablespoons Pet Milk 1 1/2 teaspoon vanilla extractRaspberry or strawberry
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po' boy oyster loaf with garlic butter
Po' Boy Oyster Loaf with Garlic ButterThis "po' boy" is made to look like a pirogue, by hollowing out the insides of a long crusty loaf until it looks like a wooden canoe plying the bayou.48 oysters, shucked1 cup Masa Harina?1 teaspoon salt1 teaspoon white
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pot roast po' boys
Pot Roast Po' BoysSource: Frank Davis, New Orleans Channel1/4 cup vegetable oil or margarine 1 (4- to 5-pound) boneless chuck roast3 teaspoons salt and black pepper mixture 2 teaspoons Frank Davis Beef Seasoning 1 can Campbell's Cream of Mushroom Soup 1 can Swanson's Low
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awesome layered grits
Awesome Layered GritsSource: The Dallas Morning News - 1/10/011 cup uncooked grits (may use quick- cooking grits prepared according to package directions)1 teaspoon salt1 (6 ounce) roll garlic cheese1/2 cup (1 stick) butter2 large eggs, lightly beaten1/4 cup milk2 or 3
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Miracle Whip Chocolate Cake
Miracle Whip Chocolate Cake2 cups all-purpose flour1 cup granulated sugar4 tablespoons cocoaDash of salt (optional)1 1/2 teaspoons baking soda1 cup Miracle Whip1 cup cold water1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease an 11 x 7-inch glass baking
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jell-o cool 'n' easy pie
Jell-O Cool 'n' Easy Pie2/3 cup boiling water1 small box Jell-O strawberry flavor gelatin1/2 cup cold waterIce cubes1 (8 ounce) container Cool Whip, thawed1 (6 ounce) graham pie crustStir boiling water into gelatin in large bowl at least 2 minutes until completely
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spiced plum salad dressing
Spiced Plum Salad Dressing1 (4 ounce) jar plum baby food1 tablespoon soy sauce 1 teaspoon five-spice powder1/2 teaspoon garlic powderDash white pepperWaterMix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, etc).
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cracklin' bread
Cracklin' Bread3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsPreheat oven to 400 degrees F.Fry salt pork over low heat until nicely
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