bernie's grill snapper pontchartrain
Bernie's Grill Snapper PontchartrainPosted by GayleL at recipegoldmine.com - May 15, 2001Source: wbrc.com - This recipe is from Benard Tamburello of Bernie's Grill in Chelsea.1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for breading1/2 cup yellow meal for breading1/2
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p.f. chang's china bistro dan dan noodles
P. F. Chang's China Bistro Dan Dan NoodlesNoodles1 teaspoon oil1/4 ounce green onion, minced1/2 teaspoon garlic, minced1/2 teaspoon chile paste4 ounces ground chicken, cooked1/4 ounce egg noodles, cookedCornstarchLiquid Mixture2 ounces soy sauce1 ounce cooking wine1
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northern france seasoning
Northern France Seasoning10 teaspoons dried tarragon 1 1/4 teaspoons powdered bay leaf 5 teaspoons dried thyme 1/2 teaspoon ground cloves 10 teaspoons dried chervilGrind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then
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see's fudge
See's FudgeIn the West, See's Candy Stores are famous. This is the only recipe which has been made public. The rest are still secret.3 (6 ounce) packages chocolate chips2 cups nuts (any kind)2 teaspoons vanilla extract1 cup butter or margarineLet chocolate chips, nuts,
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peapod secret butcher's prime rib
Peapod Secret Butcher's Recipe Prime RibSource: Tony Stallone, Peapod, Chicago, Illinois1 (5-6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon coarse ground black pepper 1 tablespoon garlic salt 1/2
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mcdonald's hot apple and cherry pies
McDonald's Hot Apple and Cherry PiesDeep fryerSpray gun with fresh waterZip-type bagsExtra fry basket4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnoversUnroll the turnover dough. Stretch four pieces out to about 4 x 5-inch rectangles on wax
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crumblin'
Crumblin'This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years.1 tall glassCornbreadButtermilkCrumble in enough cornbread to fill
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brittingham's irish stew
Brittingham's Irish StewSource: Brittingham's Pub - Philly InquirerServings: 42 pounds lamb shoulder, cubed 8 medium potatoes, sliced/unpeeled 3 Spanish onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme or 1 teaspoon dried thymeSalt and
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peapod secret butcher's prime rib
Peapod Secret Butcher's Recipe Prime RibSource: Tony Stallone, Peapod, Chicago, Illinois1 (5-6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon coarse ground black pepper 1 tablespoon garlic salt 1/2
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cherry fudge truffle cups
Cherry Fudge Truffle Cups1 (16 x 12-inch) sheet wax paper1/3 cup Polaner or Smucker's Black Cherry all-fruit spread 2 tablespoons real butter1/2 teaspoon almond extract 1 (6 ounce) bag semisweet chocolate morsels1 1/2 cup vanilla wafer crumbs1/4 cup confectioners' sugar 1/2
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texas' best pico de gallo
Texas' Best Pico de Gallo3 cups chopped onion (preferably Texas 1015; see note) 3 cups diced, firm pink-ripe tomato 2 avocados, diced (optional) 2 teaspoons finely chopped serrano or jalape?o peppers (fresh or canned) 3 tablespoons chopped cilantro leaves Juice of 2 limes
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greek farmer's bread
Greek Farmer's BreadSource: Lior's Kitchen Talk16 ounces unbleached white flour 4 teaspoons instant yeast 2 teaspoons granulated sugar 2 cups lukewarm water 1 tablespoon vegetable oil 2 teaspoons saltPut the flour into a bowl. Make a well in the middle. Put the yeast and
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lisa vento's sausage spinach pie
Lisa Vento's Sausage Spinach PiePosted by artsycook at recipegoldmine.com 12/6/2001 12:40 am1 pound sweet Italian sausage links, casing removed6 large eggs20 ounces frozen chopped spinach, thawed, squeezed dry, or 1 pound fresh salad spinach leaves, stemmed1 pound
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cool cucumber dip
Cool Cucumber DipPosted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm1 cup sour cream 1/4 cup mayonnaise1/2 medium cucumber, peeled, seeded and chopped 1 garlic clove, pressed1 tablespoon fresh dill weed or 1/4 teaspoon dried dill weed Mix together all ingredients,
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fried oyster po' boys
Fried Oyster Po' BoysTartar Sauce1 cup mayonnaise 1/4 cup minced sweet pickle 1 large hard-boiled, forced through a coarse sieve 2 tablespoons minced shallot 2 tablespoons drained bottled capers 1/2 teaspoon crumbled dried tarragon 2 tablespoons Creole or Dijon mustard 2
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