pecan cobbler
Pecan Cobbler3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margarine1 tablespoon vanilla extract6 eggs3 cups pecans, coarsely chopped1 Crust (recipe below)Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray.Mix together
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За: Mouhamadou-bamb ...
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recherche
mec de 36 ans cherche mec de 18 25 ans pour amitier , pour faire la fete et plus
( je fais plus vieu que mon age et rondeur )
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За: Camus
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sweet 'n' sour sauce
Sweet 'n' Sour Sauce1 cup granulated sugar2 tablespoons cornstarch1 teaspoon seasoning salt1/2 cup white vinegar1/2 cup water1 tablespoon maraschino cherry juice, optional1 teaspoon Worcestershire sauceCombine sugar, cornstarch and seasoning salt in a saucepan; gradually
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ruthee's irish lace cookies
Ruthee's Irish Lace Cookies1/2 cup unsalted butter, plus extra 4 tablespoons flour, plus extra 1 cup firmly packed brown sugar 1 tablespoon vanilla extract 2 tablespoons milk 1 cup old-fashioned rolled oatsPreheat oven to 350 degrees F. Grease and flour 2 baking
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mia's asian chicken salad
Mia's Asian Chicken SaladPosted by Cookin'Mom at recipegoldmine.com April 2001Source: by Chef Brad Grafton - Bluff View Art District, Chattanooga, Tennessee Specialty RecipeThai Dressing1 cup soy sauce1 cup rice vinegar1/2 cup brown sugar1/4 cup sesame oil2 teaspoons
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ploughman's soup
Ploughman's Soup (England)3 tablespoons butter2 medium onions, peeled and chopped1/4 cup whole wheat flour2 cups chicken stock1 cup light ale (do not substitute beer)Dash or two of Worcestershire sauce1 1/2 cups crumbled Cheshire cheeseSalt and pepper, to tasteVidalia onion
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fedup2heres gumbo
Fedup2here's GumboPosted by CookinMom at recipegoldmine.com 7/1/01 10:06:46 pmSource: Submitted by Princess FedUp2Here - ya-ya.com(feeds 4 Cajuns or 6 Yankees)1/2 cup flour1/2 cup vegetable/saffola oil (that's the roux)1/2 chopped onion1/2 chopped green bell pepperAs much
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peaches 'n' cream quesadillas
Peaches 'n' Cream Quesadillas Posted by Joyce'S at recipegoldmine.com 9/7/2001 7:50 amServes 8 6 (10-inch) flour tortillas16 ounces cream cheese, softened3 ounces maple syrup1 1/2 teaspoons orange zest2 peaches, pitted and cut into wedges3 ounces apricot preserves In a
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st. patrick's day cupcakes
St. Patrick's Day Cupcakes1 3/4 cups all-purpose four2/3 cup granulated sugar1 (3.4 ounce) package instant pistachio pudding mix2 teaspoons baking powder1/2 teaspoon salt2 eggs1 1/4 cups milk1/2 cup vegetable oil1 teaspoon vanilla extractGreen food coloring, optionalCream
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pot roast po' boys
Pot Roast Po' BoysSource: Frank Davis, New Orleans Channel1/4 cup vegetable oil or margarine 1 (4- to 5-pound) boneless chuck roast3 teaspoons salt and black pepper mixture 2 teaspoons Frank Davis Beef Seasoning 1 can Campbell's Cream of Mushroom Soup 1 can Swanson's Low
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linda's special guacamole dip
Linda's Special Guacamole DipFrom the kitchen of Linda Kilbride - Maricopa, AZ1/2 cup mayonnaise1 cup sour cream1 teaspoon lemon juice1 teaspoon wine vinegar1 large tomato, finely chopped1/4 cup chopped scallions (including tops)2 jalape?o chiles, minced2 avocados,
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king david's chocolate-covered coconut macaroons
King David's Chocolate-Covered Coconut Macaroons3 1/2 cups unsweetened shredded coconut 1/4 cup matzo cake meal 1 1/4 cups granulated sugar, divided2 large eggs, plus 1 egg white 1/2 cup (4 ounces) imported bittersweet chocolate 1/4 cup waterCover 2 baking sheets with
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al copeland's basic cajun jambalaya
Al Copeland's Basic Cajun Jambalaya1 tablespoon unsalted butter2 tablespoons vegetable oil2 medium onions, chopped1 pound pickled pork, diced1 pound smoked ham, diced2 cloves garlic, peeled and minced1/2 teaspoon dried thyme1 tablespoon chopped parsley1 pound smoked
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leprechaun cookies 'n' mint cake
Leprechaun Cookies 'n' Mint Cake1 (7 ounce) Hershey's Cookies 'n' Mint Chocolate bar, broken into piecesFew drops green food color (optional) 1 (18.25 ounce) box yellow cake mix (with pudding in the mix)Cookies 'n' Mint Glaze (recipe follows - optional)Heat oven to 350
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texas jack vermillion's border bread
Texas Jack Vermillion's Border Bread1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream (no phony stuff) 2 eggs 1/4 cup cooking oil 2 cups shredded Cheddar cheese 1 can whole kernel corn, drained 1/2 cup finely
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