Повідомлення   [ World ↓ ]
Додому Категорії Найпопулярніші Найостанніші Додавати Український Український
Ім'я користувача:
Пароль:
Забули пароль?
Реєструвати!

  Події     Смішний     Історії     Любити     Рецепти     Роздуми     Наука     Товариство     Contes  

Рецепти » Повідомлення - Сторінка 37
arrow right zipe's eatery new york cheesecake

Zipe's Eatery New York CheesecakePosted by bettyboop50 at recipegoldmine.com - April 27, 2001Source: Bruce Zipe, famed New York EateryI received this recipe in my e-mail from "Restaurant Recipes." If you loved the "Philly Fluff," you will love this recipe. They are both from the famous Brooklyn, New York "Zipe's Eatery." I make cheesecake a lot and I am always looking for a good recipe ( the best so far is the Junior's Cheesecake). If it comes out as good as the Philly Fluff did, then I know that I have found the ultimate cheesecake! I will be making this one for myself for Mother's Day.Cookie Crust1 cup all-purpose flour1/4 teaspoon granulated sugar1 teaspoon grated lemon zest1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled1 egg yolk, lightly beaten1/4 teaspoon vanilla extractFilling5 (8 ounce) packages cream cheese, softened1 3/4 cups granulated sugar1/4 teaspoon salt1/2 teaspoon vanilla extract5 eggs2 egg yolks1/2 cup sour creamPreheat the oven to 375 degrees F.To prepare the crust, in a large bowl, combine the flour, sugar, and lemon zest. Using a pastry blender or two knives, cut in the butter until the mixture is crumbly. Using a fork, stir in the egg yolk and vanilla until all the dough is moistened.Pat one third of the crust over the bottom of a 9-inch springform pan with its sides removed. Bake for about 6 to 8 minutes, or until golden brown. Cool.Grease the sides of the springform pan and attach to the bottom. Pat the remaining two thirds of the crust around the sides, coming up to a height of about 2 inches.Increase the oven temperature to 475 degrees F.In a large mixing bowl at medium speed, beat together the cream cheese, sugar, and salt until creamy. Add the vanilla extract. Add the eggs and egg yolks, one at a time, beating well after each addition. Add the sour cream and mix well. Pour the mixture into the prepared crust.Bake for 10 minutes. Watch the top of the cake to avoid overbrowning.Reduce the oven temperature to 200 degrees F and bake for an additional 60 minutes.Transfer the pan to a wire rack to cool slightly, about 10 minutes.While the cake is still warm, gently run a thin-bladed knife around the inside edges of the pan to loosen the sides of the cake. When completely cool, carefully remove the sides of the pan. Chill for at least 2 hours before serving.Serves 12

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right george webb's chili

George Webb's ChiliShared by Jay Kempinger with recipegoldmine.comAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb's counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it was written.3 pounds coarse ground beef Handful beef suet 4 quarts water 4 teaspoons salt 1 teaspoon paprika 1 teaspoon Accent 6 teaspoons chili powder 3 dashes Tabasco 1/2 bottle catsup 1 soup bowl cooked spaghetti 1 #10 can red beansBrown the beef and suet together in a heavy Dutch oven. Add the water and spices including the Tabasco. Cook for 1 hour.Add the catsup the spaghetti, and the beans and cook 1/2 hour more.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right Eshun's Creole Christmas Cake

Eshun's Creole Christmas CakePosted by a friend at the Recipe Goldmine ForumIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt).2 cups chopped dried apricots 2 cups dried cranberries or cherries 2 cups chopped dried pineapple 2 cups chopped pitted prunes 2 cups yellow raisins 2 cups Thompson raisins 1 cup candied orange peel 1 cup chopped dried figs 1 cup rum 1 cup brandy 1 cup port 1 cup Cointreau 1 cup water 2 teaspoons bitters 1 (3-inch) cinnamon stick 1 teaspoon ground cinnamon 1 teaspoon fresh ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon salt 2 cups unsalted butter, softened 3 cups Demerara sugar 8 large eggs, beaten 3 cups self-rising flour 2 teaspoons vanilla extractCombine fruit in a large pot. Stir in rum, brandy, port, Cointreau, water and bitters. Add cinnamon stick, cinnamon, nutmeg, cloves, allspice and salt. Bring mixture to a boil, reduce heat and simmer gently for 10 minutes. Remove fruit mixture to large bowl, cover with plastic wrap and let sit for five days, tossing it once a day.Prepare cake pans. This is a large amount of cake and will fill eight gift- sized loaf pans, four 8-inch square pans or any combination of other sizes. Butter pans and line with parchment paper.Preheat oven to 275 degrees F.Beat together butter and sugar until well mixed. Gradually beat in eggs a little at a time, adding some of the flour if the mixture starts to curdle.Stir in remaining flour. Add fruit mixture with liquid to flour and egg mixture. I find it easiest to use your hands to do this. Spoon into prepared pans and smooth the surface. Loosely cover top with a double layer of parchment paper. Bake for about 2 hours for small pans and up to 3 hours for large ones. Test with a wooden pick. It should come out clean although the cake will be quite moist in centre.Cool pans on rack. Unmold and wrap with foil. Leave for a few days before cutting.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right ace's restaurant black jack barbecue sauce

Ace's Restaurant Black Jack Barbecue SauceSource: Chef Michael Cross, Ace's Restaurant, Sacramento, California2 3/8 ounces butter 1 1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1 1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1 1/4 quarts Worcestershire sauce 1/8 can chipotle peppers1/8 bottle whiskey 3/4 pound brown sugar 5/8 teaspoon liquid smoke flavoringSalt to tasteSweat the onions and garlic in the butter until soft. Add the chili powder and cook for two to three minutes. Add the remaining ingredients. Simmer until reduced to desired consistency. Blend using a hand blender. Correct the seasoning, then cool, label and store.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right desperado's sweet marinade

Desperado's Sweet MarinadeSource: Richard Dyer, owner of Desperado's, Amarillo, TexasUse to prepare ribs.1 cup soy sauce 6 tablespoons dark brown sugar, packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure ground hot red chile, or to taste 2 teaspoons Chinese five spice powder 3 teaspoons minced fresh ginger 2 teaspoons minced garlicIn a small saucepan, combine all ingredients. Cook over medium heat to dissolve the sugar, but do not boil. Remove the marinade from the heat and let it cool.Set it aside until you are ready to marinate the ribs.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right schlotzsky's deli bread

Schlotzsky's Deli BreadPosted by Caroleann at recipegoldmine.comI printed this recipe from I DUNNO, and I'm making my third batch today. Can't live without it. in fact I'd better make two batches. I really love this as toast and today am going to make bacon and egg sandwiches. I used it all last week for sandwiches. Schlotsky's is a chain deli. I'm not sure where all their locations are but they are popular here in Seattle.1/2 cup lukewarm water1 tablespoon granulated sugar1 package yeast3/4 cup lukewarm milk1/2 teaspoon salt1/4 teaspoon baking soda2 1/2 cups bread flour (all-purpose will work)CornmealStir water, sugar and yeast together and set aside.Dissolve baking soda in 1/2 tablespoon warm water in medium bowl. Add warm milk, salt and 1 cup flour; beat till smooth. Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).Spray two pie pans with cooking spray and dust with cornmeal. Divide dough and place in pie pans, cover and let rise for 1 hour.Preheat oven to 375 degrees F and bake for 20 minutes till golden. Cool 1 hour and cut in 4ths.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right ruth's chris steak house warm peppered tenderloin steak salad

Ruth's Chris Steak House Warm Peppered Tenderloin Steak SaladPosted by bettyboop50 at recipegoldmine.com May 8, 2001Salad greensSalad mix of your choice1 small red bell pepper, julienne strips1 small green bell pepper, julienne strips1/2 red onion, julienne strips4 medium size fresh mushrooms, thin sliced3/4 to 1 pound tenderloin tails, cut into fingers and rolled in cracked black pepperTomato wedgesAsparagusGreek olives2 to 3 tablespoons butter1 tablespoon soy sauce1 tablespoon Worcestershire sauce2 tablespoons brandy or medium sherry winePlace green leaf lettuce and salad greens on chilled plates; set aside.Over medium heat, saut? red, green peppers, red onions and mushrooms in butter for 2 or 3 minutes.Add peppered tender strips, saut? for 2 minutes.Add soy sauce, Worcestershire and brandy or sherry. cook for 1 or more minutes until done to your liking. place cooked tender tails with other cooked ingredients on top of greens (add some of the warm sauce). garnish with asparagus, tomato wedges and Greek olives.Serves 3 to 4.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right tgi friday's strawberry fields salad

TGI Friday's Strawberry Fields SaladPosted by GayleL at recipegoldmine.com 5:50:40pm 6/16/03Source: wtvt.comSalad 1 head red leaf lettuce 1 head romaine lettuce 6 ounces balsamic vinaigrette dressing 2 ounces shredded Parmesan cheeseCracked pepper to tasteGlazed Pecans 1 cup chopped pecans1/4 cup dark brown sugar 1 tablespoon waterStrawberry Glaze12 strawberries1/4 cup balsamic vinegar1/4 cup granulated sugar 2 tablespoons waterMix chopped pecans with brown sugar and water and heat; set aside.Slice strawberries into 1/4-inch slices.Mix balsamic vinegar, sugar and water and coat strawberries; set aside.Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.Strain strawberries from glaze and place on top of salad. Top with cracked pepper.Yield: 2 salads

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right Eshun's Creole Christmas Cake

Eshun's Creole Christmas CakePosted by a friend at the Recipe Goldmine ForumIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt).2 cups chopped dried apricots 2 cups dried cranberries or cherries 2 cups chopped dried pineapple 2 cups chopped pitted prunes 2 cups yellow raisins 2 cups Thompson raisins 1 cup candied orange peel 1 cup chopped dried figs 1 cup rum 1 cup brandy 1 cup port 1 cup Cointreau 1 cup water 2 teaspoons bitters 1 (3-inch) cinnamon stick 1 teaspoon ground cinnamon 1 teaspoon fresh ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon salt 2 cups unsalted butter, softened 3 cups Demerara sugar 8 large eggs, beaten 3 cups self-rising flour 2 teaspoons vanilla extractCombine fruit in a large pot. Stir in rum, brandy, port, Cointreau, water and bitters. Add cinnamon stick, cinnamon, nutmeg, cloves, allspice and salt. Bring mixture to a boil, reduce heat and simmer gently for 10 minutes. Remove fruit mixture to large bowl, cover with plastic wrap and let sit for five days, tossing it once a day.Prepare cake pans. This is a large amount of cake and will fill eight gift- sized loaf pans, four 8-inch square pans or any combination of other sizes. Butter pans and line with parchment paper.Preheat oven to 275 degrees F.Beat together butter and sugar until well mixed. Gradually beat in eggs a little at a time, adding some of the flour if the mixture starts to curdle.Stir in remaining flour. Add fruit mixture with liquid to flour and egg mixture. I find it easiest to use your hands to do this. Spoon into prepared pans and smooth the surface. Loosely cover top with a double layer of parchment paper. Bake for about 2 hours for small pans and up to 3 hours for large ones. Test with a wooden pick. It should come out clean although the cake will be quite moist in centre.Cool pans on rack. Unmold and wrap with foil. Leave for a few days before cutting.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right maple almond coffee cake

Maple Almond Coffee CakePosted by Cookin'Dad at recipegoldmine.com 1/20/2002 12:38 amDear Recipe Gold Mine Friends, I threw this experiment together for breakfast the other morning. I've never heard of a coffee cake that uses both maple and almond extracts, so I thought I'd play around in the kitchen and see what the final product would taste like. It actually tastes really good. Hope you also enjoy this as much as my family did. Regards, Cookin' Dad 1 cup (2 sticks) margarine 1 1/2 cups granulated sugar 1/2 cup brown sugar 2 large eggs 1 cup sour cream 2 teaspoons almond extract 1 teaspoon maple extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt Topping1 cup flour 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup walnuts, crushed 1 teaspoon cinnamon 1/2 cup margarine Preheat oven to 350 degrees F.Sift dry ingredients and set aside.In another bowl, cream sugars and shortening until fluffy. Add eggs one at a time, beating well after each addition. Alternately add sour cream and flour mixture, starting with and ending with flour. Stir in almond and maple extracts. Pour batter into greased and floured pan. Sprinkle topping over the batter in the pan. Bake for about 45 minutes or until done.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right buttery brown sugar dip with fruit

Buttery Brown Sugar Dip with Fruit1 3/4 cups firmly packed brown sugar1 cup butter1 cup whipping cream1 cup pecans, toasted3 pounds pears, cored and sliced3 pounds apples, cored and slicedCombine first 4 ingredients in a heavy saucepan; cook over medium heat until butter melts, stirring occasionally. Reduce heat and simmer 12 to 15 minutes, stirring occasionally.Serve with pear and apple slices.Yields 25 appetizer servings.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right real hot chocolate

Real Hot Chocolate (Warme Chocolade Melk, Le Vrai Chocolat Chaud)The Belgian people love chocolate as much as the rest of us, and here is how they like their hot chocolate.4 cups milk1 vanilla bean, split lengthwise6 ounces bittersweet chocolate, preferably Callebaut brand, chopped into small piecesWhipped cream, for topping (optional)Heat the milk and the vanilla bean in a pot over moderate heat just until bubbles start to form around the side of the pan. Reduce the heat to low and add the chocolate, whisking occasionally until melted. Remove from the heat and remove the vanilla bean.Just before serving, whisk the milk vigorously to create foam on the surface.Serves 4 to 6.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right english muffin bread

English Muffin BreadMakes 1 loaf.1 cup water2 egg whites1/2 teaspoon baking soda3 1/2 cups bread flour2 1/4 teaspoons RED STAR Active Dry YeastHave water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last rising cycle, sprinkle top of dough with 1 teaspoon cornmeal.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right bundt pan cheesecake

Bundt Pan CheesecakeShared with recipegoldmine.com by Mary LouHINT: Warm the pan in hot water to help the cake slip out of the pan.Crust1 cup graham cracker crumbs 1/4 cup butter, melted 2 tablespoons granulated sugarCombine crust ingredients, and press into bottom of 12-cup molded Bundt pan.Filling5 (8 ounce) packages cream cheese 1 3/4 cups granulated sugar 3 tablespoons all-purpose flour 1 teaspoon lemon zest 1 teaspoon vanilla extract6 eggs 1/4 cup whipping creamIn a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust.Bake at 300 degrees F for 65 to 75 minutes or until set. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer. Invert on serving plate.Makes 8 to 10 generous servings.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right chocolate cheesecake with raspberry sauce

Chocolate Cheesecake with Raspberry SaucePosted by bettyboop50 at recipegoldmine.com May 9, 2001This is a very rich and dense cheesecake with a delicious chocolate taste because of the bittersweet chocolate used. I have also used a good quality orange marmalade and just spread it on top of cheesecake once chilled and firm and boy is it delicious.Crust12 Oreo or chocolate sandwich cookies, crushed into crumbs, about 1 1/4 cups1/4 cup melted butterCombine crumbs and butter in a bowl and mix thoroughly. Press into bottom of a 9-inch springform pan. Set aside.Raspberry Sauce2 packages frozen raspberries, thawed but not drained1/2 cup granulated sugar1 teaspoon fresh lemon juicein a food processor or blender, puree raspberries. Add sugar and lemon juice and process for 15 seconds. Refrigerate until ready to use.Filling3 (8 ounce) packages softened cream cheese1 cup granulated sugar1/2 cup sour cream4 eggs1 teaspoon vanilla extract4 ounces bittersweet chocolate, melted in double boiler and cooledPreheat oven to 350 degrees F.In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in sour cream. Add eggs, one at a time, beating well after each addition. Add vanilla extract and melted chocolate, mixing until well combined.Pour into prepared crust and bake for 1 hour. Remove from oven and allow to cool completely away from drafts or open windows or doors or cracks will form.Refrigerate cheesecake overnight to allow flavors to settle.

Bandu2 - Herit.gif  Категорія: Рецепти   »   9 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

© 2007 - 2024 :: Bandu2.com. All Rights Reserved - Умови використання -