cattle baron's pepper steak
Cattle Baron's Pepper SteakRub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with
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spaghetti all'aglio e olio
Spaghetti all'Aglio e Olio (Spaghetti with Garlic and Oil)This dish comes from Campania, Italy. The flavor of the olive oil is what makes this dish, so use the finest extra virgin olive oil.1 pound spaghetti2/3 cup olive oil3 large cloves garlic, crushedSalt, to
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pickled pigs' feet (souse)
Pickled Pigs' Feet (Souse)4 pigs' feet1 cup chopped pickles2 cups vinegar2 cups stock2 tablespoons salt1 tablespoon whole cloves1/2 teaspoon black pepper1 tablespoon broken cinnamon stickScrape and clean feet well and put on to boil in enough salt water to cover. Simmer for
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leprechaun cookies 'n' mint cake
Leprechaun Cookies 'n' Mint Cake1 (7 ounce) Hershey's Cookies 'n' Mint Chocolate bar, broken into piecesFew drops green food color (optional) 1 (18.25 ounce) box yellow cake mix (with pudding in the mix)Cookies 'n' Mint Glaze (recipe follows - optional)Heat oven to 350
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bailey's irish cream
Bailey's Irish Cream1 cup whiskey 1 can Eagle brand sweetened condensed milk 3 eggs 1 tablespoon Hershey's chocolate 1 tablespoon vanilla extractBlend and refrigerate.
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bailey's irish cream bundt cake
Bailey's Irish Cream Bundt Cake1 (18.25 ounce) box yellow or chocolate cake mix1 (3.4 ounce) box instant vanilla or chocolate pudding and pie filling mix4 eggs1/2 cup vegetable oil3/4 cup Bailey's Irish Cream liqueurSifted confectioners' sugar or Bailey's Irish Cream
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bailey's shrimp
Bailey's Shrimp2 pounds medium-large shrimp2 cloves garlicFresh parsley 1/4 cup Bailey'sButterPeel, devein and butterfly shrimp by running knife along back and prying open.Melt butter in hot pan. Slice garlic thin and add to butter until garlic browns. Add parsley to
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spinach hater's spinach
Spinach Hater's Spinach2 packages chopped, frozen spinach1 can cream of mushroom soupSaltPepper2 tablespoons dehydrated minced onionGarlic salt3 tablespoons toasted sesame seeds1/4 cup sliced almonds1 cup sharp Cheddar cheeseCook spinach and drain well. Mix in remaining
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millie's amish bread
Millie's Amish Bread (adaptation)Posted by Marianna at recipegoldmine.com 2/10/2002 12:40 pmSource: January 28, 2002 Kitchen Bites (Recipegoldmine.com)It is just terrific! It has great texture and chew. You can't ruin it. Best of all, you can double the recipe if you have a
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eshun's creole christmas cake
Eshun's Creole Christmas CakePosted by a friend at the Recipe Goldmine Culinary ForumIt is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right
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william bohannon's creole cream cheese
William Bohannon's Creole Cream CheesePosted by philocrates at recipegoldmine.com 5/15/02 6:37:04 pm1/2 gallon skim milk1 tablet rennet1/2 cup whole buttermilk1 1/4 cups nonfat dry milkPinch of cream of tartarIn a large microwave dish heat the milk to 170 degrees F (75
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saint patrick's day bread with irish whiskey glaze
Saint Patrick's Day Bread with Irish Whiskey GlazePosted by Olga at recipegoldmine.com 2/7/2002 2:40 pmThis is a good basic recipe for breads made with liquor. It can be varied with bourbon, Cognac or Sherry. Currants, glaceed fruits and a variety of nuts can be
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saint clement's cake
Saint Clement's Cake1/2 cup self-rising flour4 tablespoons butter or margarine4 eggs1/2 cup granulated sugar2 tablespoons Lemon CurdSift flour into a bowl. Melt butter in a small pan. Set aside to cool. Whisk eggs and sugar until very pale and creamy. Fold in flour and
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Pad Mi Korat Phet
Pad Mi Korat Phet (Hot Noodles, Korat Style ? Thai)Posted by WingsFan91 at recipegoldmine.com 11/15/2001 3:26 pmThe route to this recipe started with a couple of requests for a "hot" version of pad Thai.Unfortunately for those that asked, whilst you can add
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Spicy Thai Chicken Salad
Spicy Thai Chicken SaladPosted by Chyrel at recipegoldmine.com 2/9/2002 3:22 pmSource: Claudia Shepardson, Loudonville, NY1 (6 ounce) package precooked, grilled chicken strips, cut into 1/2-inch pieces3 cups cooked rice6 cups pre-cut coleslaw mix1/4 cup chopped cilantro
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