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Рецепти » Повідомлення - Сторінка 24
arrow right brandy rum balls

Brandy Rum Balls2 (7 1/2 ounce) package vanilla wafers, crushed into fine crumbs1/2 cup honey1/2 cup light or dark rum1/3 cup brandy1 pound walnut pieces, finely groundVegetable oilGranulated sugar for rollingIn a large mixing bowl, combine wafer crumbs, honey, rum, brandy and walnuts and mix until well blended. Rub a little vegetable oil on your hands and roll small pieces of the mixture between your palms to form balls about the size of large marbles. Roll each ball in granulated sugar and store in an airtight container up to 2 weeks.Yields about 55 balls.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right quaker puffed rice balls

Quaker Puffed Rice Balls1/2 cup corn syrup1/2 cup molasses1 cup granulated sugar2 tablespoons vinegar2 tablespoons butterAbout 6 cups puffed rice cerealBoil syrup, molasses, sugar and vinegar until it snaps when tested in cold water (see note). Remove from heat, add butter, allow bubbling to die down, then pour over puffed rice. Mix well with a spoon and, when slightly cool, form into balls.NOTE: This recipe refers to the "hard crack" stage in candy making. Cook the syrup to 300-310 degrees F (using a candy-making thermometer). To test, drop a small amount of syrup into very cold water. If the syrup separates into hard, brittle threads, it's ready to be removed from the heat.Makes about 10 baseball-size balls.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right bittersweet black bean and corn relish

Bittersweet Black Bean and Corn Relish1 (16 ounce) bag black turtle beans 4 cups frozen kernel corn 1 medium red bell pepper 2 medium green bell peppers 2 large, fresh pineapples 1 cup honey mustard dressing, any brand 2 teaspoons coconut extract 1/2 cup pina colada mix 1 teaspoon Caribbean blend jerk seasoning1 cup extra virgin olive oilClean and cook beans as directed adding salt and pepper to taste. When tender, rinse under cold water, being careful not to break the beans apart. Refrigerate.Thaw corn and mix with black beans. Drain.Remove seeds from peppers and dice into small pieces. Skin the pineapples; core and dice into small pieces. Mix peppers and pineapple with remaining ingredients separate from bean mixture.Fold together with the bean and corn mixture; refrigerate until ready to serve.Great served as a dip with banana chips, stuffed in a pita pocket for a vegetarian sandwich, or as a salad topper for tossed greens.Yield: 1/2 gallon

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right gravy color and thickener

Gravy Color and Thickener(like Kitchen Bouquet)1/2 cup brown sugar2 cups waterPut brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.Use a few drops at a time to color and thicken gravies and soups.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right smoked ribs with honey-mustard sauce

Smoked Ribs with Honey-Mustard SauceHickory chips5 pounds pork spareribs1/2 cup honey1/4 cup firmly packed brown sugar1/4 cup prepared mustard1/2 teaspoon maple flavoringSoak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes or until coals are white. Place hickory chips on coals. Place water in pan in smoker; fill with water. Place ribs on food rack. Cover with smoker lid; cook ribs 3 hours.Combine honey and remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Baste ribs with sauce; cover and cook 30 minutes.Turn ribs over, and baste again with sauce. Cover and cook an additional 30 minutes.Yields 5 to 6 servings.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right fat-free chilled melon soup

Fat-Free Chilled Melon Soup4 cups cantaloupe balls1 cup orange juice1/2 teaspoon cinnamon1/2 teaspoon sugar1 tablespoon lime juiceCombine all ingredients in a food process or blender and process until smooth. Refrigerate several hours before serving.Makes 4 servings.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right squash blossom soup

Squash Blossom Soup60 squash blossoms, washed1 tablespoon unsalted butter1/2 cup chopped wild onions or yellow onions2 garlic cloves, finely chopped1 teaspoon salt1/2 teaspoon white pepper6 cups chicken stock18 sprigs fresh chervil (for garnish)If using male squash blossoms, remove the stamens. Set aside.Melt the butter in a saucepan over medium heat. Add the onions and garlic and saut? until the onions are translucent. Reduce the heat to low, add the salt, pepper and squash blossoms and saut? for 3 minutes, stirring occasionally to prevent burning. Add the stock, bring to a boil over high heat, reduce the heat to low, and simmer for 10 minutes. Remove from the heat and serve hot, garnished with sprigs of chervil.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right herman good samaritan coffeecake

Herman Good Samaritan CoffeecakePosted by FootsieBear at recipegoldmine.comSource: Recipe by Gloria Pitzer1 cup starter1 1/2 teaspoons baking powder3 large eggs1 teaspoon vanilla extract1/2 cup buttermilk1/4 pound margarine, melted1/4 teaspoon salt1 teaspoon orange extract1/2 teaspoon baking soda1 cup granulated sugar2 cups flour1/4 teaspoon nutmeg1 cup chopped walnuts or 1 cup flour-dusted raisinsBeat all ingredients together as listed above, beating 6 minutes with addition of last ingredient. Divide batter between two 9-inch greased foil cake pans placed on a cookie sheet on center rack of oven. Bake at 350 degrees F for 30-35 minutes or till browned.Pierce each cake 25 to 30 times with a toothpick and drizzle with thinned vanilla icing while hot from the oven. Then spread each cake with 2 tablespoons orange marmalade or pineapple preserves. Sprinkle top with shredded coconut and place a thin slice of orange in the center for garnish. Wrap in foil and take to a friend along with a cup of Herman and the directions for adding to the starter. Keep one cake for yourself. They freeze for months.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right million dollar pie

Million Dollar Pie2 cups confectioners' sugar1/2 cup (1 stick) margarine2 eggs1 (8 ounce) container Cool Whip?1 cup drained crushed pineapple1 cup chopped pecansGreen food coloringGraham cracker crustBeat confectioners' sugar, margarine and eggs together until smooth and well blended. Add remaining ingredients. Pour into a graham cracker crust and chill.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right rainbow popcorn pizzazz

Rainbow Popcorn PizzazzSource: Eagle Brand - Canada1 can Eagle Brand Sweetened Condensed Milk1 small box cherry gelatin (or favorite flavor)12 cups unseasoned or lightly salted popcornCombine Eagle Brand and dry gelatin. Cook and stir over medium-low heat until slightly thickened, about 3 to 4 minutes.Pour Eagle Brand mixture over popcorn; mix well. Place coated popcorn onto parchment paper-lined 13 x 9-inch baking pan. Bake in preheated 300 degree F oven for 15 to 20 minutes, stirring occasionally.Cool; break into clusters.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right philadelphia pepper pot

Philadelphia Pepper Pot1/2 pound honeycomb tripe6 cups chicken stock*4 slices bacon, cut into small pieces1/2 cup onion, chopped1/2 cup celery, chopped1 green bell pepper, chopped1 small bay leaf1 teaspoon peppercorns, finely ground2 tablespoons parsley, minced2 teaspoons salt1 cup diced raw potato2 tablespoons melted butter or margarine2 tablespoons all-purpose flour1/2 cup heavy creamCook tripe, rinse and cut into 1/4-inch cubes. Place in large kettle and add chicken stock. Fry bacon until crisp and saut? the onion, celery and green pepper in the bacon drippings. Add to tripe and chicken stock. To this mixture add the bay leaf, peppercorns, parsley and salt. Cover, and when mixture comes to the boiling point, add diced raw potato. Cover and simmer gently for about 1 hour. Blend melted butter or margarine with flour and stir into hot soup mixture. Season with additional salt if necessary. Just before serving, stir in the heavy cream. Serve piping hot.Serves 6 as a main dish.* Or use 12 chicken bouillon cubes and 6 cups water, or 6 teaspoons chicken concentrate with 6 cups water.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right apricot cream pie

Apricot Cream PieThis is a very rich pie.3 1/2 cups canned, peeled apricots1 can sweetened condensed milk3 tablespoons pineapple juice1/4 cup lemon juice1 graham cracker crust1/2 pint whipping creamDrain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream.Yields 8 servings.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right world's best macaroni and cheese

World's Best Macaroni and Cheese12 ounces elbow macaroni 2 tablespoons butter 2 cloves garlic, chopped fine 2 tablespoons all-purpose flour 3/4 tablespoon dry mustard 1 bay leaf 1 sprig fresh thyme 1/2 cup milk 2 cups half-and-half3/4 tablespoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 2 cups grated French Gruyere cheese 1 cup grated Swiss Fontina cheese 1/2 cup grated Parmigiana-Reggiano cheeseKosher salt and freshly ground black pepper to tasteCrispy Topping (recipe follows) 2 tablespoon butters, room temperature, for greasing dishCook macaroni according to package directions, drain and let cool.To make sauce: Melt butter in a saucepan over medium heat. Add garlic and saut? 20 seconds. Add flour and cook, stirring with a wooden spoon, 1 to 2 minutes; do not brown. Add mustard, bay leaf and thyme and whisk in milk and half-and-half. Bring up to a boil while whisking, add Worcestershire and hot pepper sauce and simmer slowly about 20 minutes. Strain through a medium strainer, add the cheeses and mix until smooth. Season to taste with salt and pepper.Prepare crispy topping.Preheat oven to 375 degrees F.Butter a 13 x 9-inch baking dish. Mix macaroni with sauce. Place in baking dish and top with crispy topping. Bake in preheated oven 20 to 30 minutes until golden and bubbly. Serve immediately.Makes 4 servings.Crispy Topping1 1/2 cups coarse bread crumbs 1/4 cup (1/2 stick) melted butter 1/2 cup chopped parsleySalt and pepper to tasteIn skillet, saut? bread crumbs lightly in melted butter until lightly browned. Add parsley and season with salt and pepper.NOTE: This can be prepared ahead of time.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right butterscotch apple pecan cobbler

Butterscotch Apple Pecan Cobbler2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup all-purpose flour1/2 teaspoon cinnamon 2 1/2 pounds tart apples, peeled and dicedTopping1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 4 tablespoons (1/2 stick) butter 1 cup chopped pecans 3/4 cup quick or old fashioned oats, uncookedPreheat oven to 375 degrees F.In small bowl, combine Nestle Toll House Butterscotch Flavored Morsels, brown sugar, flour and cinnamon; set aside.Place apples in 13 x 9-inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.Topping: Combine flour and brown sugar; cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly. Serve with ice cream or whipped cream.Makes 10 to 12 servings.

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

arrow right banana custard cobblers

Banana Custard CobblersCustard1 cup granulated sugar 1/2 cup cornstarch 8 large egg yolks 3 cups whole milk 1 vanilla bean, split lengthwise 6 tablespoons (34 stick) unsalted butter, room temperature 1/4 cup dark rumTopping3/4 cup all-purpose flour 1/2 cup almonds 6 tablespoons (packed) golden brown sugar 5 tablespoons chilled unsalted butter, cut into pieces 3 bananas, thinly slicedCustard: Whisk sugar, cornstarch and egg yolks in large bowl to blend.Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custard boils and thickens, about 3 minutes. Remove from heat. Whisk in butter and rum. Cool slightly. Discard vanilla bean. Cover with plastic and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)Topping: Blend flour, almonds and brown sugar in processor to mix. Add butter and process, using on/off turns, until coarse crumbs form. (Can be made 1 day ahead. Transfer to bowl; cover and chill.)Position rack in center of oven and preheat to 400 degrees F.Place eight 1-cup ramekins or custard cups on baking sheet. Divide custard equally among ramekins, using about ? cup for each. Top each dessert with about 8 banana slices. Spoon topping over banana slices, dividing equally. Bake cobblers until topping is golden brown, about 15 minutes.Remove from oven and cool slightly, about 15 minutes.Serve warm.Makes 8 servingsPer serving: 575 calories; 29.6 g fat (14.4 g saturated fat; 46 percent calories from fat); 66.9 g carbohydrates; 270 mg cholesterol; 61 mg sodium; 9.3 g protein; 2.4 g fiber

Bandu2 - Herit.gif  Категорія: Рецепти   »   12 Читає   »   Дата: 19/03/2010 00:00   »   За: Mouhamadou-bamb ...

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