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Рецепти » Повідомлення - Сторінка 20
arrow right helen beveridge's haluski grange stand favorite

Helen Beveridge's Haluski Grange Stand FavoritePosted by philocrates at recipegoldmine.com 6/5/01 3:26:51 pmSource: Pierogie Place at the Grange Fair Centre Hall PAThis one is a stand favorite. IF you can't wait a whole year here is the Haluski scaled down.1/2 cup (1 stick) margarine1 large onion, chopped1 large head cabbage, chopped and steam until tender1 pound egg noodles, cooked al la denteSalt, pepper and garlic powder to tasteServes 10 to 12.Using pot large enough to accommodate all the ingredients, melt the margarine and saut? the onion until tender. Add the cabbage and the noodles and stir to combine. Heat thoroughly. Season to taste.Final Comments: Once a year only. Customers love it because " It's such a comfort food" Megan Schlow, New York free lance food stylist.

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arrow right saint patrick's day bread with irish whiskey glaze

Saint Patrick's Day Bread with Irish Whiskey GlazePosted by Olga at recipegoldmine.com 2/7/2002 2:40 pmThis is a good basic recipe for breads made with liquor. It can be varied with bourbon, Cognac or Sherry. Currants, glaceed fruits and a variety of nuts can be substituted. It says to use 3 greased mini-loaf foil pans 6 x 3 x 2 inches, (I used instead an 8-inch square pan and made 1 cake. Test to see if done). 1/2 cup butter1 cup granulated sugar2 eggs1/4 cup Irish whiskey1/3 cup sour cream2 teaspoons vanilla extract1 3/4 cups flour2 teaspoons baking powder1 cup dark raisins1 cup chopped walnuts Beat the butter with the sugar add eggs, whiskey, sour cream and vanilla extract until blended. Combine and add the remaining ingredients and stir until dry ingredients are moistened. Do not overmix. Divide batter between 3 greased mini-loaf foil pans (6x3x2-inches) and bake in a 325 degree F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pans for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle tops with Irish whiskey glaze. Yields 3 mini-loaves. Irish Whiskey Glaze1 teaspoon Irish whiskey1 tablespoon cream (or evaporated milk)1 teaspoon melted butter2/3 cup sifted confectioners' sugar (more if needed) Stir together all the ingredients until blended. Sometimes I put these cakes in different pans and usually it takes about the same time. Baking time will vary keep checking after 30 minutes with cake tester to see if the cakes are done and watch for color. Some of these cakes cook at a low temperature and take longer to bake, just keep checking. The St. Patrick's Day cake uses 3 (6 x 3 x 2-inch pans). I used one 8 x 8-inch pan and instead of 325 degrees F, I put it up to 350 degrees F and it took about 30 minutes. Make sure you don't overbake them though. With all this in mind, a recipe, calling for 2 to 2 1/2 cups of flour can be baked in the following pan sizes. 4 (6 x 3 x 2-inch)mini loaf pans12 muffins (2 1/2 x 1 1/4-inch)2 (8 x 4-inch) loaf pans1 (9 x 5-inch loaf pan1 (10-inch) springform pan1 (10-inch) tube, kugelhopf, or decorative mold2 (10-inch) deerback loaf pans1 (9 x 13-inch) baking pan2 (8 x 8-inch) baking pan2 (10-inch) layer pans1 (10-inch) fluted deep quiche pan2 (1 1/2-quart) souffl? dishes1 (8 x 12-inch fluted baking pan2 (3-cup) heart molds

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arrow right pot o' gold

Pot o' Gold2 cans tomato soup 2 cans water 1 tube biscuits 1/2 pound sharp cheeseMix soup and water in big pot and bring to a boil. Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup. Cover and cook 5 minutes.

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arrow right Vietnamese Spring Rolls

Vietnamese Spring Rolls2 pounds ground pork1 tablespoon salt1 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder2 beaten eggs1 pound carrots, shredded or chopped2 medium onions, finely chopped1 package lumpia wrappers4 cups oil for deep fryingLet the frozen wrappers thaw at room temperature for 3 hours.Using a fork, mix well pork, salt, pepper, onion powder and garlic powder. Add eggs and mix well. Add chopped onion and carrot; mix well. Spread one wrapper on a large plate. Place a large spoonful of meat-vegetable mixture along the center of each wrapper. Make rolls 4 inches long by 1 inch diameter. Deep fry until golden brown, using medium heat so the meat is fully cooked.Makes 30 spring rolls.

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arrow right Apple Pie (No Sugar)

4 c Apple 1/2 c Frozen apple juice Concentrate, undiluted 2 ts Tapioca or cornstarch 1/2 To 1 tsp. cinnamon|Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.

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arrow right alfonso's loft sweet potato cheesecake

Alfonso's Loft Sweet Potato CheesecakeSource: Alfonso?s Loft, Granbury, Texas1/4 cup butter or margarine, melted1/4 cup granulated sugar1 3/4 cups graham cracker crumbs2 medium sweet potatoes, baked and peeled16 ounces cream cheese3/4 cup granulated sugar2 eggs1/4 cup orange liqueur or orange juice1 teaspoon ground cinnamon1/8 teaspoon ground clovesPinch of nutmeg1 teaspoon vanilla extract1 cup sour creamWhipped cream, sweetenedMix butter, sugar, and graham cracker crumbs and press into bottom and up sides of a 9-inch spring-form pan. Bake 10 minutes at 350 degrees F.In a large mixing bowl, beat sweet potatoes until smooth. Add cream cheese and beat until blended. Add remaining ingredients except whipped cream and beat until well mixed. Pour into cooled crust and bake at 350 degrees F for 50 minutes.Store in refrigerator but let stand at room temperature for about 30 minutes before serving.Serve with whipped cream.

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arrow right blue pete's sweet potato biscuits

Blue Pete's Sweet Potato BiscuitsSource: Blue Pete's Restaurant - Virginia Beach, Virginia2 to 3 medium sweet potatoes1/2 cup butter or margarine1/2 cup granulated sugar2 tablespoons milk1 teaspoon salt3 1/2 to 4 cups all-purpose flour4 1/2 teaspoons baking powderBoil, peel and mash potatoes. While potatoes are still hot, measure 1 1/2 cups into a large bowl. Add butter, sugar, salt and milk; mix well.Sift together flour and baking powder; add to potato mixture. Work with hands to make a soft dough. Chill dough.Roll dough out and cut into biscuits. Bake on greased cookie sheet on top shelf of 400 degree F oven for 15 to 20 minutes until golden brown.Makes 1 dozen.

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arrow right chipshop's deep-fried twinkie

Chipshop's Deep-Fried TwinkiePosted by Tiffany at recipegoldmine.com 11:25:23pm 6/10/0310 Hostess TwinkiesExtra flourPowdered sugarFor the batter1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces waterFor a four-berry coulis topping1 cup frozen raspberries 1 cup frozen blackberries 1 cup frozen strawberries 1 cup frozen blueberries 4 tablespoons granulated sugarTo fry Twinkies: Cool Twinkies in refrigerator.Mix batter ingredients to the consistency of custard. Roll each Twinkie in extra flour and then roll in batter. Drop the battered Twinkie into a deep fryer for about 90 seconds, just until the cream filling is starting to melt and the outside is golden brown. Top with powdered sugar; cut in half and serve with four berry coulis.To make the coulis: Place berries in a pan on low heat and add sugar. When mixture begins to boil, place in blender and blend until it turns to liquid. Strain mixture through a sieve to remove pulp.

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arrow right sarabeth's restaurant four flowers juice

Sarabeth's Restaurant Four Flowers JuicePosted by Cookin'Mom at recipegoldmine.com 8/7/2001 6:27 pmSource: http://members3.boardhost.com - Posted by Marla August 5, 2001, 6:56 am - from loveofgodforme2Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.4 bananas, peeled, cut into pieces2 cups chilled orange juice1/2 fresh pineapple, peeled, cored, cut into chunks1 cup cold water2 1/2 tablespoons pure maple syrup2 tablespoons grenadine1 tablespoon fresh lemon juice6 fresh strawberriesCombine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher.Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher.Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)Pour fruit mixture into tall glasses. Garnish with strawberries and serve.6 servings.

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arrow right sylvia's world famous talked about spareribs

Sylvia's World Famous Talked About SpareribsSource: Recipe courtesy of Sylvia's Restaurant, New York2 slabs pork spareribs (about 3 1/2 pounds)1 1/2 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon crushed red pepper flakes1 to 3 cups white wine vinegarSylvia's Original SauceRub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight.Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking.Remove ribs from baking dish and place in a single layer on baking sheets. Bake at 350 degrees F for 1 hour.Cut slabs between bones into individual ribs and place in a baking dish. Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through - about 20 minutes. Serve with original sauce on the side.Yield: 8 servings

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arrow right bernie's grill snapper pontchartrain

Bernie's Grill Snapper PontchartrainPosted by GayleL at recipegoldmine.com - May 15, 2001Source: wbrc.com - This recipe is from Benard Tamburello of Bernie's Grill in Chelsea.1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for breading1/2 cup yellow meal for breading1/2 cup flour1/2 vegetable oilSalt/Pepper to tasteSauce2 tablespoons blacking mix5 button mushrooms, quartered1/2 cup (1 stick) unsalted butter (cut in half)1 lemon1/4 cup white wine1 cup heavy cream (40% fat)1/2 cup (90/110 per pound) shrimp1 tablespoon garlic1 bunch parsley, chopped1 bunch scallion, choppedPut oil in pan and heat to 350 degrees F.Mix cracker meal, yellow meal and flour. Dredge fish through breading. Put fish in pan and brown on both sides. Do not burn fish, if too thick. Turn oven to 350 degrees F and finish cooking in oven. Fish is done if a wooden pick goes through it easily.For Sauce: Heat pan to high heat. Add blacking mix. Don't burn it! Add room temperature butter. To keep from burning, shake pan or remove from heat. Add mushrooms and brown. The mushrooms will soak up all of the butter, so shake pan. Once mushrooms are brown, add wine to deglaze. Once wine separates, squeeze lemon and add cream. Reduce cream until thick.Add shrimp, parsley, and scallions. When shrimp is pink and cooked, add garlic and butter. Take off stove, mix, and pour over fish. Enjoy!

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arrow right blue pete's sweet potato biscuits

Blue Pete's Sweet Potato BiscuitsSource: Blue Pete's Restaurant - Virginia Beach, Virginia2 to 3 medium sweet potatoes1/2 cup butter or margarine1/2 cup granulated sugar2 tablespoons milk1 teaspoon salt3 1/2 to 4 cups all-purpose flour4 1/2 teaspoons baking powderBoil, peel and mash potatoes. While potatoes are still hot, measure 1 1/2 cups into a large bowl. Add butter, sugar, salt and milk; mix well.Sift together flour and baking powder; add to potato mixture. Work with hands to make a soft dough. Chill dough.Roll dough out and cut into biscuits. Bake on greased cookie sheet on top shelf of 400 degree F oven for 15 to 20 minutes until golden brown.Makes 1 dozen.

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arrow right brennan's bistro free form lasagna

Brennan's Bistro Free Form LasagnaSource: Chef Robert Brennan, Brennan's Bistro of Wayside, Virginia Beach, Virginia7 medium shrimp, peeled and deveined 2 ounces fennel confit 1 ounce oven dried tomatoes 1 teaspoon chopped fresh garlic 1 tablespoon extra virgin olive oil 3 ounces crab stock 3 ounces heavy cream 2 ounces Asiago cheese 2 tomato lasagna sheets 5 fresh spinach leavesHeat 10-inch saut? pan. Add oil. Saut? garlic until light brown. Add shrimp and saut?. Add fennel confit, oven dried tomatoes and crab stock. Reduce Liquid to 1 ounce.Add heavy cream and reduce by half. Add Asiago and spinach. Stir and remove from heat. Salt and pepper to taste.Heat cooked pasta sheets in simmering water; remove. Plate in large rimmed soup bowl. Lay 1st pasta sheet offset in bowl, add 1/4 of product. Fold sheet onto itself, add 1/4 product. Lay 2nd sheet on 1st, offset and add 1/4 product. Fold sheet onto itself and add last 1/4 product.

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arrow right solari's cheesecake

Solari's CheesecakePosted by GayleL at recipegoldmine.com 4/8/02 11:01:23 pmSource: nola.com - 04/04/02 - Constance SnowA.T. of Terrytown tells me she has collected recipes from the Food section of The Times-Picayune for 40 years. She came through with an answer for E.B. of Baton Rouge, who requested a recipe for the ultra-light cheesecake that was sold at the now-defunct Solari's. This version was developed many years ago and printed in this column by Myriam Guidroz, who cut down Chef Warren LeRuth's industrial-sized recipe."When I was a little girl, my Aunt Elena worked for Solari's," A.T. writes, "That's how I became familiar with the name." She also enclosed the second cheesecake recipe, promising "It is delicious!"Makes 16 servings3 tablespoons soft butter, divided 1 package (about 12) very dry ladyfinger cookies 1 pound ricotta cheese 1/2 cup milk 2 eggs 2 tablespoons cornstarch 2 teaspoons vanilla extract (or a few drops of lemon extract) Pinch salt Pinch cream of tartar 3 egg whites, at room temperature 3/4 to 1 cup granulated sugar (depending on how sweet your sweet tooth is)Generously grease a 9-inch springform pan, using one tablespoon of the butter. Preheat oven to 350 degrees F.Crumble the cookies into rather small pieces with your fingers. Use half to line the bottom of the springform; reserve the rest.Place ricotta, milk, whole eggs, cornstarch, vanilla or lemon extract and the rest of the butter into the container of a food processor. Process until well-mixed and smooth. (If you don't have a food processor, mix the cornstarch into a smooth paste with a little of the cold milk before adding it to the rest of the above ingredients; then beat until smooth.)Add a pinch of salt and cream of tartar to the egg whites; then beat at high speed until soft peaks form. Add sugar, about two tablespoons at a time, until all is incorporated. Continue beating until you cannot taste or feel a single grain of sugar.Mix together gently but thoroughly the ricotta and egg white mixtures and pour into the prepared springform pan. Sprinkle the top of the cheesecake with the rest of the cookie crumbs. Place the pan into a larger baking dish containing about one inch of water. Bake for approximately 45 minutes, or until cake is set. (If the cookie crumbs brown too quickly, cover loosely with a piece of foil.)Cool cake in pan until lukewarm before turning out onto a serving dish. Chill thoroughly. Garnish the top with fruit, if desired.

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arrow right johnny cash's old iron pot family style chili

Johnny Cash's "Old Iron Pot" Family Style Chili5 pounds sirloin steak3 packages McCormick, Lawry's, Schilling or any good chili seasoning mixMexene chili powderSpice Island's chili con carne seasoningCumin2 tablespoons granulated sugarThymeSage leavesChopped raw onionsChopped chile peppers3 or 4 cans red kidney beans3 or 4 cans whole tomatoes1 can tomato pasteGarlic and onion powderSalt to tasteChop steak and cook until medium with a little shortening. Add packages of seasoning mix and cook 5 minutes. Add beans, tomatoes, spices, onions, sugar and chili powder or a cup con carne mix. Taste. If too hot for children or ladies, add 1 or 2 cans of tomatoes. Add tomato paste. If it gets too thick, add water. Simmer over low heat for 20 minutes.Serve with soda crackers or oyster crackers.Yields 36 servings.

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