bookbinder's philadelphia snapper soup
Bookbinder's Philadelphia Snapper SoupSource: Bookbinder?s Restaurant ? Philadelphia, PennsylvaniaThis is a traditional dish served at the famous Bookbinder's Restaurant in Philadelphia. It should be made with turtle meat, but you can substitute lean stewing beef. It will
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sarabeth's restaurant four flowers juice
Sarabeth's Restaurant Four Flowers JuicePosted by Cookin'Mom at recipegoldmine.com 8/7/2001 6:27 pmSource: http://members3.boardhost.com - Posted by Marla August 5, 2001, 6:56 am - from loveofgodforme2Named for the four fruits that go into this recipe, the drink is a
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the real steak deal
The Real Steak DealFrom the kitchen of Kevin Taylor, the one and only BBQ Guru!Rub6 garlic cloves1 tablespoon dried rosemary1 1/2 teaspoons salt1 1/2 teaspoons black pepper, coarsely groundButter1/4 cup (1/2 stick) butter6 ounces bleu cheese2 tablespoons fresh parsley,
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checking your candy thermometer
Checking Your Candy ThermometerMost of these candies are made of sugar syrups and require the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should
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green bean and potato salad
Green Bean and Potato SaladPosted by artsycook at recipegoldmine.comSource: Recipe by Angelo Vento1 clove garlic1 can French green beans, drained1 can sliced potatoes, drainedRed wine vinegar (2 to 4 tablespoons)Olive oil (1 to 2 tablespoons)Sliced black olives1/4 teaspoon
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raspberry brownie cobbler
Raspberry Brownie Cobbler2 1/2 ounces bittersweet (not unsweetened) chocolate1/2 cup (1 stick) unsalted butter, cut into several pieces1/2 cup walnutsNonstick cooking spray2 cups fresh raspberries1 cup granulated sugar2 large eggs1/2 teaspoon vanilla extract7 tablespoons
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vinegar cobbler
Vinegar Cobbler3 cups all-purpose flour1/2 teaspoon salt1 cup shortening1/2 cup cider vinegar2 cups granulated sugar2 teaspoons vanilla extractMix flour and salt; cut in shortening until crumbly. With fork, gradually mix in just enough water (about 1/2 cup) until dough
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autumn vegetable cobbler
Autumn Vegetable Cobbler1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium leeks, halved lengthwise and cut into slices 2 cups chopped fresh spinach 1 cup vegetable broth 2 teaspoons all-purpose flour 3
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spinach hater's spinach
Spinach Hater's Spinach2 packages chopped, frozen spinach1 can cream of mushroom soupSaltPepper2 tablespoons dehydrated minced onionGarlic salt3 tablespoons toasted sesame seeds1/4 cup sliced almonds1 cup sharp Cheddar cheeseCook spinach and drain well. Mix in remaining
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olga's ukrainian filled dumplings
Olga's Ukrainian Filled Dumplings (Varenyky - Perogies)Posted by Olga at recipegoldmine.com 2/12/2002 8:13 amSource: Festive Ukrainian CookingFor Christmas Eve potato and cabbage fillings prevail. The dough should be thin, but not too thin, and resilient to the bite, but
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lorraine mosley's dirty rice
Lorraine Mosley's Dirty RicePosted by FootsieBear at recipegoldmine.com May 17, 2001A neighbor gave me her dirty rice mix and it's very good! About 20 of us sat there eating it with crackers and hot sauce; talk about a bottomless bowl!!!!5 cups water, chicken or beef broth2
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o'donoghue's beef stew
O'Donoghue's Beef Stew1 1/2 pounds round steak or stew beef3 medium carrots 3 medium parsnips 1/2 cup barley, pearled 8 potatoesStock or soup mixture (beef or oxtail)Salt and pepperMixed herbsBoil some water in a large saucepan, sufficient to cover the meat and have
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santa fe smokin' rice salad
Santa Fe Smokin' Rice SaladMakes 6 servings.3 cups rice, cooked, cooled to room temperature 1 1/2 cups smoked Gouda cheese, shredded 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2-inch slices 1/2 cup creamy
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hunter's stew - bigos mysliwski
Hunter's Stew (Bigos Mysliwski ? Poland)6 pounds canned sauerkraut1/4 pound bacon or salt pork, diced3 large onions, chopped3 tart apples, peeled and chopped2 cups beef broth1 cup sherry or dry red wineSalt, pepper, sugar, to taste3 to 4 pound roast or braised meats1 bay
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shredded cabbage soup - s'chee
Shredded Cabbage Soup (S'chee ? Russia)2 medium onions, thinly sliced3 tablespoons bacon fat, butter or margarine2 (10 1/2 ounce) cans) condensed beef broth2 broth cans water1 small head green cabbage, coarsely shredded (5 cups)2 medium carrots, sliced2 medium potatoes,
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