Apple Puff Pies
Apple Puff Pies1 (17 ounce) package frozen puff pastry2 medium size sweet apples1/3 cup brown sugar, firmly packed2 tablespoons flour1 teaspoon grated lemon peel1 teaspoon fresh lemon juice1 teaspoon ground cinnamon1/2 teaspoon freshly grated nutmeg1 large egg, lightly
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joe's special
Joe's SpecialThis is a truly delicious San Francisco specialty.1/2 pound spinach, chopped, or 1 (10 ounce) package package frozen chopped spinach, thawed1 tablespoon olive oil1 tablespoon butter or margarine1 pound ground beef1 small onion, diced1/2 teaspoon basil1/4
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ploughman's soup
Ploughman's Soup (England)3 tablespoons butter2 medium onions, peeled and chopped1/4 cup whole wheat flour2 cups chicken stock1 cup light ale (do not substitute beer)Dash or two of Worcestershire sauce1 1/2 cups crumbled Cheshire cheeseSalt and pepper, to tasteVidalia onion
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paul prudhomme's jambalaya
Paul Prudhomme's Jambalaya36 large oysters, shucked1 cup diced ham1 cup raw, diced boneless chicken6 tablespoons butter or margarine3 cups chopped onions2 cups chopped celery2 1/2 cups chopped green pepper8 medium tomatoes, peeled, seeded and chopped1 1/2 cups tomato pur?e4
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poor man's jambalaya
Poor Man's JambalayaSource: Paul Prudhomme's Louisiana Kitchen4 small whole bay leaves1/2 teaspoon salt1 teaspoon white pepper1 teaspoon dry mustard1/2 teaspoon cayenne1 teaspoon gumbo file (optional)1/2 teaspoon ground cumin1/2 teaspoon black pepper1/2 teaspoon dried thyme
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po' boy oyster loaf with garlic butter
Po' Boy Oyster Loaf with Garlic ButterThis "po' boy" is made to look like a pirogue, by hollowing out the insides of a long crusty loaf until it looks like a wooden canoe plying the bayou.48 oysters, shucked1 cup Masa Harina?1 teaspoon salt1 teaspoon white
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pork creole po' boys
Pork Creole Po' Boys1 (1 pound 2 ounce) pork tenderloin3 to 4 tablespoons vegetable oil 2 tablespoons cider vinegar 2 cloves garlic, crushed 1/4 teaspoon crushed hot peppers or to tasteFrench-style baguette, cut into 4 x 5-inch sectionsLettuce leaves 2 medium tomatoes,
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linda's special guacamole dip
Linda's Special Guacamole DipFrom the kitchen of Linda Kilbride - Maricopa, AZ1/2 cup mayonnaise1 cup sour cream1 teaspoon lemon juice1 teaspoon wine vinegar1 large tomato, finely chopped1/4 cup chopped scallions (including tops)2 jalape?o chiles, minced2 avocados,
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mule driver's spaghetti
Mule Driver's Spaghetti3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme1/4 teaspoon
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saint paddy's leprechaun green sauce
Saint Paddy's Leprechaun Green SauceSource: Michael Marks - Your Produce Man2 tablespoons lemon juice 1/4 cup chopped parsley 3/4 cup lightly packed rinsed and drained watercress sprigs 1 tablespoon chopped tarragon 1 cup sour cream (or half sour cream and half plain
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Thai Noodles
Thai Noodles (Pad Thai)Noodles2/3 pound dried rice stick noodles, preferably medium width2 tablespoons vegetable oil1/2 teaspoon minced garlic2 shallots, thinly sliced2 teaspoons ground chile paste, or to taste*6 tablespoons catsup4 tablespoons granulated sugar2 tablespoons
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Thai Chicken with Cashews
Thai Chicken with Cashews1 whole chicken, uncooked, cut into bite size piecesMinced garlicGrated fresh gingerSaut? uncooked chicken in oil, adding minced garlic and grated fresh ginger.When chicken is opaque and nearly cooked add:1 can water chestnuts1 can bamboo shoots2
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Thai Chile Beef
Thai Chile Beef1 round steak (or stew meat)1/2 teaspoon ginger1 tablespoon brown sugar1 tablespoon soy sauce1/2 teaspoon garlic powder1 tablespoon flour1/2 cup oil1 tablespoon hot pepper1/2 cup chopped bell pepper1/2 cup mushrooms1/2 cup young baby corn1 onion1/2 cup water
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Black Eyed Pea's Cornbread
1 lb. ground beef
1 cup canned black−eyed peas, drained
1 cup onion, chopped
3/4 cup cream−style corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers,
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drago's italian bread pudding
Drago's Italian Bread PuddingSource: Chef Celestino Drago of Drago's restaurant in Santa Monica, California - Culinary SOS column of the Los Angeles Times, 1/9/971 (1 pound) loaf Italian panettone bread1 cup Nutella chocolate-hazelnut spread2 cups whipping cream1 cup milk4
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