honeyed chicken wings
Honeyed Chicken Wings2 tablespoons lemon juice4 tablespoons soy sauce1/2 teaspoon freshly chopped ginger1 teaspoon dried thyme8 chicken wings2 tablespoons honey2 tablespoons tomato sauce or pur?eTo make marinade, mix together lemon juice, soy sauce, ginger and thyme. Cut
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sesame wings
Sesame Wings2 pounds chicken wings, disjointed1/2 cup honey2/3 cup prepared mustardJuice of 1/2 lemon1 teaspoon curry powder3 cloves garlic, crushedGround black pepper1/2 cup sesame seedsCombine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable
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south seas wings
South Seas Wings3 pounds chicken wings1 cup soy sauce1 cup brown sugar, packed1/2 cup butter1 teaspoon dry mustard3/4 cup waterDisjoint the chicken wings, discarding the tips.Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar
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mahogany wings
Mahogany Wings1 cup soy sauce1 cup barbecue sauce1/2 cup dry white wine1/2 cup vegetable oil6 tablespoons granulated sugar2 cloves garlic, chopped3 pounds chicken wingsPrepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine marinade
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houska (braided bread)
Houska (Braided Bread)Submitted to recipegoldmine.com by Roy Vyskocil1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 - 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup
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county fair corn dogs
County Fair Corn DogsPosted by bettyboop50 at recipegoldmine.comThis is one of my son's favorite (he's 30 years old). He can eat 10 in one sitting dipping them in mustard. Whenever he decides to come over, he always requests them.1/3 cup cornmeal2/3 cup all-purpose flour1
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barbecue beef crescents
Barbecue Beef Crescents1 pound ground beef2 (8 ounce) cans crescent dough1/4 cup chopped onion3/4 cup barbecue sauce6 slices American cheese2 teaspoons toasted sesame seedPreheat oven to 375 degrees F.Brown hamburger and onion. Drain. Stir in barbecue sauce. On ungreased
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ham and pepper wraps
Ham and Pepper Wraps2/3 cup cream cheese, softened1/4 cup honey-flavored mustard6 (10-inch) flour tortillas3/4 pound thinly sliced smoked ham1/2 cup chopped roasted red peppers, drained2 tablespoons minced green onionCombine cream cheese and mustard; stir until smooth.
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deluxe machaca chimichangas
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial)4 flour tortillas, 12-inch diameter1 recipe Machaca2 cups mild Cheddar cheese, grated1 cup green chile, peeled, seeded, and minced1/4 cup pickled jalape?o chiles, seeded and minced1 recipe Basic New Mexico Chile
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sicilian wrap
Sicilian Wrap4 tablespoons olive oil3/4 cup fully cooked Italian sausage, sliced thin1/4 cup chopped bell pepper 1/8 cup chopped onion Dash of saltDash of fresh pepper 1/8 cup chopped tomato 1/8 cup sliced black olivesLarge flour tortilla, warmedHeat oil in saut? pan. Brown
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pepperoni pockets
Pepperoni PocketsPillsbury Crescent RollsPepperoni, slicedProvolone or mozzarella cheese, slicedItalian seasoning or Parmesan cheeseMarinara SauceSeparate the rolls and flatten them a little. Wrap a slice of pepperoni and a slice of cheese in the middle and roll up as if
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peking chicken wraps
Peking Chicken Wraps4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillasMarinadeGarlicGinger1/4 cup white wine vinegar1/4 cup soy sauce1/2 cup hoisin sauceCombine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30
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machaca o carne seca
Machaca o Carne Seca (Mexican-style Jerky)A favorite in Sonora, Mexico, and southern Arizona (south of the Gila River).4 cups Shredded BeefJuice of 1 Mexican lime2 tablespoons garlic pur?e1/4 cup olive or vegetable oil1/3 cup onion, minced1/2 cup green chile, seeded and
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apple peanut butter wraps
Apple-Peanut Butter Wraps1 soft flour tortilla1 tablespoon peanut butter2 tablespoons raisins1 small chopped sweet appleSpread peanut butter on shell. Sprinkle with raisins and apples. Roll and enjoy!Variations: sprinkle with cinnamon or add chopped nuts.
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beef pot pie
Beef Pot PieSource: WW1/2 cup all-purpose flour 1/4 cup nonfat dry milk 1 teaspoon dry mustard 1 cup water 1 tablespoon Worcestershire sauce 1 (10.5 ounce) can beef broth1 pound ultra-lean ground beef 1 cup onion, choppedCooking spray 1 tablespoon dried parsley 1/2 teaspoon
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