squash
SquashCut up about 2 pounds yellow crookneck squash. Don't peel; just quarter lengthwise and then slice in about 1/4-inch pieces. Chop 1 medium onion. Add about 1 cup water, 1/2 stick margarine, salt and pepper. Cook in a skillet until tender. You may want to cover the
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spaghetti squash alfredo
Spaghetti Squash AlfredoYou can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this a dish both low fat or low carb dieters can appreciate. If you're following strict Atkins', skip the reduced fat ingredients.1 medium
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likkered up sweet taters
Likkered Up Sweet Taters2 large sweet potatoes 1/4 pound butter 2/3 cup tequila 1/4 cup fresh squeezed lime juice 3 tablespoons granulated sugarCut the sweet potatoes into pieces about 1 inch long and 1/4 inch thick. Saut? the sweet potatoes in butter for 5 minutes. Add the
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hawaiian yams
Hawaiian Yams2 cups cooked, mashed sweet potatoes2 eggs1/2 teaspoon salt1 teaspoon vanilla extract1 cup granulated sugar1/2 (3 1/2 ounce) can coconut1 (5 ounce) can evaporated milkMix together potatoes, eggs, salt, vanilla extract and sugar with electric mixer. Mix in
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baked tomatoes
Baked Tomatoes3 cups canned or fresh tomatoes2 tablespoons granulated sugar1 teaspoon salt1/8 teaspoon pepper2 tablespoons butter1 cup buttered bread crumbsPlace tomatoes in greased baking dish. Add sugar, salt and pepper. Melt butter, then rub into bread crumbs. Sprinkle
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stewed tomatoes
Stewed Tomatoes1/4 cup butter or margarine2 to 3 tablespoons granulated sugar4 large ripe tomatoes, peeled and quartered1/2 to 2 teaspoons saltPepper, to tasteSoft bread crumbs (optional)Combine butter and sugar in a large heavy skillet; cook over medium heat until melted
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zucchini lasagne
Zucchini Lasagne2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons tomato sauce, divided1/2 cup cottage cheeseGrated Parmesan or Romano cheeseCook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small ovenproof
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zucchini waffles
Zucchini WafflesPosted by FootsieBear at recipegoldmine.com 8/21/2001 3:27 pmMakes 3 (9-inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake
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zucchini fritters
Zucchini Fritters2 cups grated zucchini 1/4 cup Parmesan cheese 1/2 cup Bisquick 1 eggSalt and pepperIn a large bowl, mix all of the ingredients together. Spoon mixture on to a hot griddle and cook like pancakes.
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watkins almond bars
Watkins Almond Bars
Spray a 9 x 13-inch baking pan with Watkins Cooking Spray
Mix:
1/2 cup powdered sugar
1/2 cup butter
1/2 cup Watkins Original Grapeseed Oil
2 cups all-purpose flour
Press into pan and bake 15 minutes at 350 degrees F.
Mix:
8 ounces cream cheese*
1/2 cup
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boston cream parfaits
Boston Cream Parfaits
1/2 cup Watkins Vanilla Dessert Mix
1/4 cup granulated sugar
1/2 cup water
2 1/2 cups skim milk
3 tablespoons chocolate syrup
1 1/2 cups reduced-calorie whipped topping
Combine vanilla dessert mix, sugar, water, and milk in medium saucepan; mix
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homemade mincemeat pie
Homemade Mincemeat Pie
1 cup finely chopped lean beef (such as sirloin or round steak)
2 cups finely chopped tart apples
1 cup chopped raisins
1 cup currants
1/2 cup finely chopped citron
1 teaspoon salt
1/2 cup butter (or chopped beef suet, if available)
1 cup
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oriental grilled turkey tenderloin
Oriental Grilled Turkey Tenderloin
1/4 cup Watkins Hot Honey Soy Sauce
2 tablespoons Watkins Original Grapeseed Oil
2 tablespoons lemon juice
2 teaspoons Watkins Ginger-Garlic Liquid Spice
2 teaspoons Watkins Onion Powder
1 pound turkey tenderloins (3/4 to 1-inch
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spicy vegetable stir fry
Spicy Vegetable Stir Fry
3/4 pound fresh broccoli
2 tablespoons Watkins Onion Liquid Spice
1 medium zucchini, cut into julienne strips
1 cup sliced onion
1/2 cup sliced red bell pepper
1 cup sliced fresh mushrooms
2 tablespoons Watkins Spicy Garlic Soy Sauce,
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empress chicken wings
Empress Chicken Wings1 1/2 pounds chicken wings3 tablespoons soy sauce1 tablespoon dry sherry1 tablespoon minced fresh ginger root1 clove garlic, minced2 tablespoons vegetable oil1/3 cup cornstarch3/4 cup water2 scallions and tops, cut diagonally into thin slices1
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