crispy onion patties
Crispy Onion Patties2 1/2 cups onions, finely chopped 3/4 cup flour 1 tablespoon granulated sugar 1 tablespoon cornmeal 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milkMix dry ingredients, then add milk (batter should be fairly thick). Add chopped onions and mix
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cauliflower relish
Cauliflower Relish1 (2 pound) head cauliflower, broken into florets2/3 cup vegetable oil1/3 cup white vinegar2 teaspoons salt1 teaspoon oregano, crumbled1/2 teaspoon granulated sugar1/4 teaspoon pepper1 clove garlic, crushed1 (6 ounce) can pitted large ripe olives, drained1
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tasso
TassoTasso is a highly seasoned, intensely flavored smoked pork. It adds a wonderful flavor to a variety of dishes. Tasso is used extensively in Louisiana cooking.Brine1 3/4 cup curing salt 1 1/2 cups granulated sugar 1 tablespoon cayenne pepper 2 tablespoons onion powder 2
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smoked mushrooms
Smoked Mushrooms4 cups mushrooms2 tablespoons lemon pepper2 tablespoons garlic powder Cut mushroom stems off and wash. Sprinkle lemon pepper and garlic powder lightly over mushrooms. Smoke at 225 degrees F for 45 minutes. Cool; serve immediately.Yields 4 cups.
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smoked deer ham
Smoked Deer HamPosted by FootsieBear at recipegoldmine.com 12/5/2001 9:14 am Source: The Oregon Trail Cookbook1 (5 to 8-pound) deer ham, trimmed neatly1/2 cup Worcestershire sauce 1 cup Italian dressing1 tablespoon cayenne red pepper1 tablespoon salt1 tablespoon pepper1 cup
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smoked chickens
Smoked Chickens1/2 bag hickory chips10 pounds charcoal6 whole chickensSoak hickory chips in water overnight. Place charcoal in bottom of smoker. Start fire and let burn 30 minutes. Coals will be glowing, but not flaming. Remove hickory chips; save water. Place soaked chips
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crispy pasta bites
Crispy Pasta BitesPasta, in desired shapesBoiling salted waterOil, for deep fryingGarlic or seasoned saltCook pasta in boiling water (salted) until tender. Drain and pat dry on toweling. Heat oil in deep saut? pan or heavy skillet to 375 degrees F.Add cooked pasta, a few at
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onion pretzels
Onion Pretzels3/4 cup (1 1/2 sticks) butter1 package Lipton onion soup mix1 (20 ounce) package broken pretzelsMelt butter. Put pretzels in small roasting pan. Pour melted butter over pretzels. Empty package of Lipton onion soup mix over pretzels and mix well. Bake uncovered
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fritos
Fritos?1 cup yellow or white cornmeal, stone ground, if possible1 cup boiling water4 tablespoons butter, melted1/2 teaspoon saltVegetable oil (for frying )Stir cornmeal gradually into the water, and when perfectly smooth, add butter and salt. Spread dough evenly on an
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biscuit nibbles
Biscuit Nibbles1 can refrigerator biscuits2 tablespoons vegetable oil1 teaspoon garlic or onion salt1 teaspoon Worcestershire sauceSeparate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes. Combine
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turkey jerky
Turkey Jerky6 tablespoons teriyaki sauce1 tablespoon dark brown sugar1 teaspoon hickory salt1 pound uncooked skinless turkey breast, thinly slicedPut teriyaki sauce, brown sugar and hickory salt into a tight-sealing plastic bag. Seal and shake the bag to mix. Add the
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sunset bars
Sunset Bars3 cups dry cereal of your choice (wheat germ, corn flakes, oats, etc.)2 1/2 cups powdered milk1/2 cup granulated sugar1/2 cup brown sugar, packed1/4 teaspoon salt3 tablespoons honey3 tablespoons water1/2 small box orange or lemon gelatin (or any other
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mushroom bisque
Mushroom Bisque1/4 cup butter1/3 cup onions, finely chopped2 tablespoons lemon juice4 cups chicken broth1/4 teaspoon pepper1 cup light cream1 cup heavy cream3 tablespoons flour1 pound fresh mushrooms, sliced1 tablespoon salt1/2 teaspoon basil1/2 teaspoon oregano1/2 teaspoon
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onion bisque
Onion Bisque2 cups chopped onion1 clove garlic, minced1/2 cup chopped carrot1/4 cup butter2 cups diced potatoes2 (14 1/2 ounce) cans Swanson chicken broth1/2 cup half-and-halfSalt and pepperChopped parsleySaut? onion, garlic and carrot in butter until soft. Add broth and
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pumpkin apple bisque
Pumpkin Apple Bisque8 small (1 pound each) pumpkins1/3 cup plus 2 tablespoons unsalted butter1 small onion, cut into 1/4-inch dice1/4 cup all-purpose flour6 cups milk or half-and-half, heated1 bay leaf1 (29 ounce) can pumpkin pur?eSalt and freshly-ground pepper, to taste1
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