lady fingers
Lady Fingers3 eggs, separated1/3 cup confectioners' sugar1/4 teaspoon vanilla extract3 tablespoons hot water1/2 cup flour1/4 teaspoon salt1 teaspoon baking sodaBeat egg whites until foamy. Beat in sugar gradually and continue beating until stiff. Fold in egg yolks, beaten
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new york egg cream
New York Egg Cream1 tablespoon chocolate syrup6 ounces seltzer2 ounces light creamMix chocolate syrup and light cream in a 12-ounce glass. Slowly fill the glass with 6 ounces of seltzer. The mixture will bubble up and produce a frothy layer of foam on top.
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orange gelatin mix
Orange Gelatin Mix1 envelope unflavored gelatine1/2 cup orange drink powderCombine unflavored gelatine and orange drink powder.To use, put Orange Gelatin Mix in 1 cup cold water and allow mixture to soften for 5 minutes. Stir in 1 cup boiling water. Pour into a mold. Chill
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pimentos
Pimentos4 large red bell peppers1 cup white vinegar1 cup water1/2 cup granulated sugar4 garlic cloves, chopped2 teaspoons oil1 teaspoon saltWash peppers, remove seeds and membrane, and slice into 1-inch wide strips. Cover peppers with boiling water and let them soak for 5
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pudding pops
Pudding Pops1 (4 ounce) package instant pudding mix (any flavor)2 cups milk6 paper cups6 wooden sticks or plastic spoonsPour cold milk into bowl. Add pudding mix. Beat slowly with hand rotary beater until mixture is well blended and creamy. Pour into 6 paper cups. Put a
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steak tenderizer
Steak Tenderizer1/2 cup catsup2 cups water1/4 cup lemon juice1/4 cup dark vinegar1 cup vegetable oil3 tablespoons soy sauce2 tablespoons prepared mustard1 teaspoon coarse black pepper1 teaspoon garlic salt1/2 teaspoon Durkee smoked salt1 large onion, cut into wedgesCombine
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dried onion soup mix
Dried Onion Soup Mix1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon sugar1/4 teaspoon Kitchen Bouquet1/2 cup dried onions, chopped/mincedIn small bowl, combine onion powder, salt, sugar. Add Kitchen Bouquet and stir until seasonings are uniformly brown. Add onion and
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oreo filling
Oreo Filling1 (.25 ounce) envelope unflavored gelatine1/4 cup cold water1 cup shortening5 cups confectioners' sugar1 teaspoon vanilla extractSoften unflavored gelatine in cold water; set in heatproof cup in pan, simmering until clear. Let cool.Cream together shortening,
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buttermilk
Buttermilk (for baking)1 cup powdered milk 4 cups water 4 tablespoons lemon juicePinch of salt Blend until milk is dissolved. Chill; keep in covered container in refrigerator.
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spring roll wrappers
Spring Roll Wrappers1 cup rice flour 4 tablespoons all-purpose flour 1/2 teaspoon salt 4 large eggs 1 teaspoon vegetable oil 2 cups fresh waterSift all the dry ingredients together twice.In a separate bowl, mix the eggs, oil and water . Then pour this mixture into the dry
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homemade diet jell-o
Homemade Diet Jell-O1 envelope (1 tablespoon) Knox Gelatine1 cup boiling water 1 cup cold water 10 packets Splenda 1 teaspoon Sugar-Free Kool-Aid (adjust to taste)Sprinkle gelatine into cold water. Mix in Splenda and Kool-Aid powder. Stir until thoroughly dissolved. Add
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basil garlic croutons
Basil Garlic CroutonsPosted by bettyboop50 at recipegoldmine.com May 21, 20014 cups French-style bread, cut into small cubes4 tablespoons butter, melted2 teaspoons basil, dried1 teaspoon garlic, mincedPreheat oven to 350 degrees F.Add the basil and garlic to the warm melted
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chocolate powdered sugar
Chocolate Powdered SugarPosted by FootsieBear at recipegoldmine.com April 30, 20012 tablespoons powdered sugar1 teaspoon unsweetened cocoaIn a small bowl stir together powdered sugar and unsweetened cocoa.NOTE: Chocolate Powdered Sugar is quite light in color. Dark
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any-flavor gelatin mix
* Any-Flavor Gelatin Mix1 envelope unflavored gelatine1 envelope fruit drink powderCombine gelatine with fruit-flavored drink powder (presweetened or use the amount of sugar required on package directions). Soften the gelatine mixture in 1 cup cold water for 5 minutes. Stir
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country butter
Country Butter3/4 cup Crisco? oil1 cup buttermilk1 pound margarine, softened2 teaspoons saltBlend all together in a large mixing bowl; whip until mixed well. Place in containers and refrigerate. Tastes like country butter.Makes 2 pounds and is delicious!
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