coco ribe cake
Coco Ribe Cake1 (18.25 ounce) box deluxe white cake mix1 small box instant vanilla pudding mix1/2 cup flake coconut1/2 cup vegetable oil1 cup water (room temperature)4 eggs1/2 cup Coco Ribe liqueurGrease and flour tube pan. Bake at 350 degrees F for 45 to 50 minutes. Let
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spirited mississippi mud cake
Spirited Mississippi Mud Cake1/2 pound (2 sticks) plus 2 teaspoons unsalted butter, cut into 1/2-inch pieces1 tablespoon unsweetened cocoa powder 2 cups bleached all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup Bourbon 1 1/2 cups strong, brewed coffee,
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screwdriver carrot cake
Screwdriver Carrot Cake5 tablespoons grated orange rind1/2 cup vodka1 cup butter, softened2 cups granulated sugar4 eggs, beaten1 teaspoon vanilla extract3 cups all-purpose flour, sifted3 1/4 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamon1/4 teaspoon nutmeg1/4
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tia maria torte
Tia Maria Torte1 1/2 pints whipping cream 2 tablespoons confectioners' sugar 1/2 teaspoon vanilla extract3/4 cup Tia Maria 3/4 cup milk 1 3/4 pounds chocolate chip cookiesWhip the first three ingredients until soft peaks form. Put in the refrigerator.Combine Tia Maria and
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apricot upside-down cake
Apricot Upside-Down Cake2 (15 ounce) cans apricot halves1/4 cup butter or margarine1/2 cup packed brown sugar2 eggs, separated2/3 cup granulated sugar2/3 cup cake flour3/4 teaspoon baking powder1/4 teaspoon saltPreheat oven to 350 degrees F. Grease a 9-inch square baking
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pineapple rum upside-down cake
Pineapple Rum Upside Down CakeYields: 4 to 6 servings1/2 cup sifted all-purpose flour 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 cup butter (room temperature) 2 tablespoons butter 1/4 cup light brown sugar 1 tablespoon dark rum 1/2 cup granulated sugar or superfine
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strawberry upside-down cake
Strawberry Upside-Down Cake1/2 cup shortening 1 1/2 cups granulated sugar 1 cup plus 2 tablespoons milk 2 1/4 cups self-rising flour 2 eggs 1 teaspoon vanilla extract1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 2 cups strawberries, cut upPreheat oven to 350
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sumptuous peach upside-down cake
Sumptuous Peach Upside-Down CakePosted by Cookin'Mom at recipegoldmine.com 8/18/2001 7:38 pmSource: The Peach Sampler1/4 cup butter or margarine, softened1/2 cup brown sugar, packed1 1/2 cups canned peach slices, drained6 maraschino cherries, halved1/3 cup shortening1/2 cup
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daffodil upside-down cake
Daffodil Upside Down CakePosted by Rudy2 at recipegoldmine.com April 29, 2001Lemon Sauce1 cup granulated sugar2 1/2 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups boiling water3 tablespoons butter1 lemon, juice and grated rindMix sugar, cornstarch and salt together.
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dole's fast upside-down cake
Dole's Fast Upside-Down CakeServing size: 81 (20 ounce) can sliced pineapples in syrup 1/4 cup butter 2/3 cup packed brown sugar 10 maraschino cherries 1 (16 ounce) box pound cake mixPreheat oven to 350 degrees F.Drain pineapple, reserving syrup (should have 3/4 cup.)Melt
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beanie-weenies
Beanie-Weenies6 frankfurters, sliced2 teaspoons dried onion flakes1/4 teaspoon oregano1 tablespoon margarine1 (28 ounce) can New England baked beans1 medium tomato, cut into wedgesSaut? wieners, onion and oregano in margarine until browned. Add beans and simmer 10 minutes.
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pre-fab fry bread
Pre-fab Fry BreadServes 2.2 cups all-purpose flour (white or whole wheat) 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon dry onion flakes 1 tablespoon dry rosemaryBefore leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or
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chippewa bannock
Chippewa Bannock This bread keeps well and packs well.1 1/2 cups cornmeal1/2 cup water4 tablespoons melted butter4 tablespoons maple syrup or honey)1/2 teaspoon salt (optional)3 to 4 tablespoons vegetable oil (for frying)Combine cornmeal, water, oil, syrup and salt. In a
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campfire onions
Campfire Onions4 large sweet onions1/4 cup butter or margarine1/4 cup honey1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic saltCut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil. Top onions with butter, honey and seasonings.
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ham and pineapple in foil
Ham and Pineapple in Foil1 (1/2-inch thick) ham slice thick1/2 teaspoon mustard 1/2 teaspoon brown sugar 2 tablespoons pineapple chunks1 teaspoon pineapple juiceFoilCut two pieces of foil twice the size of the ham slice. Put ham slice on one side of one piece of foil after
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