brownie slowpokes
Brownie Slowpokes1 (22 1/2 ounce) box brownie mix1/3 cup water2 eggsAbout 1/2 cup pecan halvesChocolate fudge frosting mix or canned frostingHot waterPreheat oven to 350 degrees F.Mix brownie mix, water and eggs in large bowl. (The dough will be stiff.) For each cookie,
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knock you nakeds
Knock You Nakeds1 (18 1/2 ounce) package German chocolate cake mix1 cup chopped pecans1/3 cup plus 1/2 cup evaporated milk, divided3/4 cup butter, melted60 vanilla caramels, unwrapped (one 14 ounce package)1 cup semisweet chocolate chipsIn a large mixing bowl, combine dry
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red velvet cookies
Red Velvet Cookies1 box Duncan Hines Red Velvet Cake Mix 2 eggs 1/3 cup vegetable oilMix all ingredients together. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375 degrees F until the
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rum bars
Rum Bars1 (18.25 ounce) box yellow butter cake mix 1 egg 1/2 cup (1 stick) butter, melted 1 (16 ounce) box confectioners' sugar 2 eggs 8 ounces cream cheese 1 teaspoon rum extractMix together cake mix, 1 egg and butter. Pat out onto a 15 1/2 x 11-inch cake pan.Mix
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gloreo cookies
Gloreo CookiesPosted by bettyboop50 at recipegoldmine.com1 devil's food cake mix2 eggs2 tablespoons water2 tablespoons cooking oil1/4 cup Nestle's Quik cocoaFilling1 packet unflavored gelatine1/4 cup cold water1 cup Crisco1 teaspoon vanilla extract1 pound confectioners'
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rolo brownies
Rolo Brownies1/4 cup butter1 (18.25 ounce) box yellow cake mix1/2 cup chopped nuts2/3 cup evaporated milk36 Rolo candies, cut in halfPreheat oven to 350 degrees F. Grease a 9 x 13-inch pan.Melt butter.Combine cake mix and nuts. Stir in butter and milk until blended. Spread
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saratoga brownies
Saratoga Brownies2 boxes Brownie Supreme mix 1 cup chopped walnuts 1 cup chopped pecans 1 can black cherries, pitted (not pie filling)Heat oven to 350 degrees F. Butter and flour a 13 x 9-inch baking pan.Prepare brownies according to package directions. Mix well after
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blueberry deep dish pie
Blueberry Deep Dish Pie1 cup blueberry pie filling1 small box Jiffy yellow cake mix6 tablespoons butter, meltedPreheat oven to 350 degrees F. Grease an 8-inch or 9-inch square baking dish.Put blueberry filling in baking pan. Sprinkle with dry cake mix. Drizzle melted butter
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pumpkin "pie"
Pumpkin "Pie"1 (18.25 ounce) box plain yellow cake mix4 eggs1 cup firmly packed brown sugar1 (30 ounce) can pumpkin1 cup butter2/3 cup milk1 tablespoon cinnamonPreheat oven to 350 degrees F. Grease a 13 x 9-inch glass baking dish.Reserve 1 cup of the cake mix.
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diabetic coma
Diabetic Coma1 German chocolate cake mix1 king-size Heath? candy bar1 jar caramel ice cream topping1 (8 ounce) container Cool Whip?Bake cake mix as directed in a 13 x 9-inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to
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cream cake dessert
Cream Cake Dessert1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup shortening1 cup water4 eggsPreheat oven to 350 degrees F.In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat
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cake mix yeast rolls
Cake Mix Yeast Rolls2 packages granulated yeast2 cups warm water1 box white Jiffy cake mix1 teaspoon salt4 cups all-purpose flour or moreMix yeast and water. Leave set long enough for yeast to dissolve.Add remaining ingredients. Mix. Let rise to double.Punch dough down.
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date nut pound cake
Date Nut Pound Cake1 pound butter2 cups granulated sugar6 eggs1 (1 ounce) bottle lemon extract4 cups all-purpose flour, divided1 pound dates, chopped4 cups pecans and walnuts, finely choppedCream butter well. Add sugar and beat until smooth and fluffy. Add eggs one at a
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mahogany pound cake
Mahogany Pound Cake2 1/2 cups unsifted flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 cups granulated sugar 1 cup firmly packed light brown sugar 3/4 cup butter, softened 6 eggs, separated 1 teaspoon vanilla extract 8 ounces sour
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old dominion pound cake
Old Dominion Pound CakeYield: 24 servings Make this cake at least one day before serving. It freezes beautifully also.8 large eggs, at room temperature 2 1/4 cups flour, sifted 1/4 teaspoon baking soda 2 1/4 cups granulated sugar 1 1/2 cups butter, at room temperature2
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