vienna torte
Vienna Torte7 eggs, separated1 1/4 cups granulated sugar1 cup all-purpose flour1/4 cup cornstarch2 teaspoons baking powderPinch of saltPreheat oven to 350 degrees F.Beat whites until frothy. Add 1/2 cup sugar gradually; beat until stiff. Beat yolks until thick. Add
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humdingers
Humdingers1/2 cup (1 stick) butter or margarine8 ounces chopped dates2/3 cup granulated sugar1 1/2 cups Rice Krispies1 cup chopped nuts1 teaspoon vanilla extractConfectioners' sugarMelt butter in the top of a double boiler over boiling water. Add dates and sugar. Cook
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raspberry jam
Raspberry Jam2 pounds raspberries3 cups granulated sugarJuice of 1 lemonRinse and mash berries. Place in a 6-quart or larger pot with sugar and slowly bring to a boil, stirring to dissolve sugar. Boil for 20 to 30 minutes, stirring frequently to prevent sticking and
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nectarine-orange marmalade
Nectarine-Orange Marmalade3 pounds nectarines3 medium-size oranges4 1/2 cups granulated sugarWash, blanch, peel and pit nectarines; wash the oranges. Remove the peel from 1 1/2 of the oranges and discard it. Put the nectarines and the peeled and unpeeled oranges through a
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peachy jalapeno jelly
Peachy Jalapeno Jelly12 peaches, skinned7 large jalape?os, chopped5 to 6 cups granulated sugar1 package pectinCook the peaches until done, but not too mushy. Add the jalape?os and cook until tender. Add sugar and cook until thickened, then add pectin. Cook an additional 15
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rosemary jelly
Rosemary Jelly1 1/4 cups boiling water2 tablespoons minced fresh rosemary3 cups granulated sugar1/4 cup vinegar1 (3 ounce) pouch liquid fruit pectin2 to 3 drops green food coloringIn a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes.
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watermelon pickle fruit cake
Watermelon Pickle Fruit Cake1 cup halved candied cherries1 cup slivered candied pineapple1 cup light seedless raisins1 (1 pound 4 ounce) jar watermelon pickles, drained and slivered1/2 cup watermelon pickle syrup1 cup butter, softened2 cups granulated sugar5 eggs3 cups
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crushed pineapple fruitcake
Crushed Pineapple Fruitcake3/4 cup butter1 cup granulated sugar2 eggs2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1 teaspoon almond extract3 cups golden raisins1/2 cup red glace cherries1 cup mixed peel1 (15 ounce) can crushed pineapple with juiceLine an
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carrot fruitcake
Carrot Fruitcake1 1/2 cups vegetable oil2 cups granulated sugar4 eggs3 cups all-purpose four2 teaspoons baking powder2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon salt3 cups finely shredded carrots1 1/2 cups coarsely chopped nuts1 cup raisins1 cup chopped
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cheesecake cups
Cheesecake CupsPosted by liz at recipegoldmine.comSource: Submitted by Ingrid - This is my mother in law's recipe.1 box vanilla wafers24 ounces cream cheese1 cup granulated sugar5 eggs1 teaspoon vanilla extract1 can cherry pie fillingCup cake cups (with foil liner)Using a
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boston creme pie
Boston Creme PieCake1 (18.25 ounce) box yellow cake mix 1 egg 1/2 teaspoon lemon extractFilling1 small box regular vanilla pudding (not instant) 1 1/2 cups milk 1 teaspoon vanilla extractChocolate Glaze3 tablespoons cocoa 1 tablespoon vegetable oil 1 cup sifted
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applesauce spice cake
Applesauce Spice CakeCake1 (18.25 ounce) box spice cake mix3 eggs1 1/4 cups applesauce1 cup chopped nuts1/3 cup vegetable oilPreheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.For cake, combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium
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better than ever cake
Better than Ever Cake1 (18.25 ounce) box yellow cake mix1 can crushed pineapple1/3 cup granulated sugar1 small box instant vanilla puddingCoconutChopped nutsMaraschino cherriesCool Whip?Prepare and bake the cake in a 13 x 9-inch baking dish as directed. Punch holes in the
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creamy orange delight
Creamy Orange DelightPosted by JBic01 at recipegoldmine.com 5/11/02 6:39:11 am1 box French vanilla cake mix and ingredients to make cakeFresh orange juice2 fresh orangesWhipped toppingMix cake mix according to directions, substituting the fresh juice, for amount of water
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ho ho cake
Ho Ho Cake1 (18.25 ounce) box chocolate fudge cake mixFilling3/4 cup granulated sugar1/2 cup butter (stick, not tub), at room temperature2/3 cup CriscoPinch of salt2 teaspoons vanilla extract1 (5 ounce) can evaporated milkTopping1 plastic can ready-to-spread chocolate fudge
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