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వంటకాలను » సందేశాలు - పేజీ 744
arrow right pineapple tea cakes

Pineapple Tea Cakes1/2 cup butter1/2 cup granulated sugar1/2 cup brown sugar, packed 2 eggs1/2 cup crushed pineapple (undrained)1/2 cup water 2 cups flour 1 teaspoon baking powder1/2 teaspoon baking soda 1 teaspoon salt 1 cup semisweet chocolate chipsPreheat oven to 350 degrees F. Line muffin pans with paper liners.Cream butter and sugars well. Beat in eggs, one at a time until well blended. Add crushed pineapple with juice.Combine dry ingredients and add alternately with water. Begin and end with dry ingredients. Add chocolate chips and pour batter into prepared muffin pans, filling each 1/2 full. Bake for 20 to 25 minutes. Cool and frost.Makes about 12 cakes.Frosting1 1/2 cups confectioners' sugar, divided 2 tablespoons butter, melted 2 tablespoons crushed pineapple with juiceCombine 1/2 cup confectioners' sugar and melted butter. Mix well. Blend in crushed pineapple with juice. Add remaining 1 cup confectioners' sugar. If too thick add a little hot water.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right brownie cupcakes

Brownie Cupcakes1 cup margarine4 (1 ounce) squares semisweet chocolate1 cup all-purpose flour1 3/4 cups granulated sugar4 eggs1 teaspoon vanilla extract2 cup chopped nutsMelt margarine and chocolate together over hot water. With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible. Add chocolate mixture, vanilla extract and chopped nuts. Mix all ingredients together. Spoon batter into cupcake tin lined with paper liners. Bake at 325 degrees F for 30 minutes or until done.Yields 20 average-size cupcakes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right shoofly cupcakes

Shoofly Cupcakes2 1/2 cups all-purpose flour1 1/2 cups light brown sugar, firmly packed1/2 cup butter1 teaspoon baking powder1 cup dark brown sugar, firmly packed1 1/2 cups boiling water1 teaspoon baking sodaMix flour, light brown sugar, butter and baking powder well. Remove one cup of crumbs and set aside.To remaining crumbs add dark brown sugar, boiling water and baking soda. Mix well. Fill each cupcake liner 2/3 full. Top each cupcake with a heaping teaspoonful of the set-aside crumbs. Bake 20 minutes at 350 degrees F.Makes 18.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right buttermilk orange cupcakes

Buttermilk Orange CupcakesCupcakes1/2 cup butter or margarine, softened1 cup granulated sugar2 eggs1 teaspoon baking soda2 cups flour1/4 teaspoon salt2/3 cup buttermilkCream butter and sugar, adding eggs one at a time. Sift in dry ingredients alternately with buttermilk. Fill greased miniature muffin pans less than 1/2 full. Bake at 375 degrees F for 12 minutes. As soon as removed from oven, add sauce.Orange SauceJuice of 2 orangesGrated rind of 1 orange1 cup granulated sugarMix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon orange sauce over each cake when removed from oven but still in pans. After adding sauce, let cupcakes cool in pans, then remove. Serve warm or cold.Makes 60.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right moon rocks

Moon Rocks1 (6 ounce) package semisweet chocolate chips2 cups all-purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt1/2 cup softened butter1 1/2 cups packed brown sugar3 eggs1 teaspoon vanilla extract1 cup water2 cups miniature marshmallowsMelt chocolate in top of double boiler. Remove from heat, and set aside to cool. Combine flour, baking soda and salt. Set aside.Cream butter and sugar until fluffy. Add eggs, one at a time, beating well. Add vanilla extract, flour mixture, water and melted chocolate. Beat at low speed until blended, scraping sides of bowl often. Stir in marshmallows.Fill paper-lined cupcake pans half full; bake at 350 degrees F for 20 minutes. Cool on rack.Makes 24.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right confectioners' sugar icing

Confectioners' Sugar Icing1/2 teaspoon butter2 tablespoons hot milk1 1/2 cups confectioners? sugar1/2 teaspoon vanilla extractAdd butter to hot milk; add sugar slowly to make right consistency to spread. Add vanilla extract. Spread on top and sides of cake.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right creamy icing

Creamy Icing1 (16 ounce) box confectioners' sugar1 teaspoon vanilla extract1 teaspoon almond flavoring1 cup Crisco?1/4 cup milkPinch of saltBeat 5 minutes at medium speed of electric mixer.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right crystal glaze

Crystal GlazeHeat until bubbly 1/3 cup corn syrup and 2 tablespoons brandy or orange juice.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right walnut filling

Walnut Filling2 egg yolks, beaten1/2 cup granulated sugar3/4 cup milk1/2 teaspoon vanilla or rum flavoring1 pound chopped nutsMix eggs and sugar. Add milk. Cook in double boiler until thick. Cool. Add vanilla or rum flavor and the nuts. Spread between layers of cake.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right whipped topping

Whipped ToppingThis is great on almost any cake.5 tablespoons flour1 cup milk1 cup butter1 cup granulated sugar1 teaspoon vanilla extract1 small can crushed pineapple, drainedCombine flour and milk in saucepan. Cook until thick. Let cool.Cream butter, sugar and vanilla extract until light and fluffy. When flour mix is completely cool, add to sugar mix and beat at high speed until light. Mix in crushed pineapple.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right panocha

Panocha2 tablespoons butter or margarine3/4 cup half cream and half milk or rich top milk1 cup brown sugar, firmly packed1 1/2 cups granulated sugar1 teaspoon vanilla extract1/2 to 3/4 cup broken nut meatsMelt butter or margarine in a medium-size (2-quart) saucepan, using rubber spatula to bring it up around sides of pan, greasing well. Pour cream and milk into pan. Place over heat and bring to boiling point. Add sugars and stir well to dissolve. Cover pan and bring mixture to a boil slowly; cook about 1 minute or until sugar crystals are melted down from the sides of the pan.Remove cover and continue gently cooking without stirring to a soft-ball stage (238 degrees F), about 20 minutes.Remove from heat; let stand without moving, until candy is lukewarm 110 degrees F) and bottom of saucepan is barely warm to the hand. This will take about 1 hour.Add vanilla extract and nut meats; stir-beat with a heavy spoon; continue until candy becomes creamy and starts to lose its gloss. Pour into a buttered 8-inch square pan. Cut into pieces while still warm.Makes about 24 pieces.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tia maria penuche

Tia Maria Penuche4 tablespoons unsalted butter1 pound light brown sugar3/4 cup milk1 cup chopped nuts2 tablespoons Tia Maria liqueurIn a heavy saucepan, melt 2 tablespoon of the butter. Add sugar and milk and stir well. Cook over low heat, stirring occasionally, until candy reaches the soft-ball stage (235 degrees F to 240 degrees F).Remove from heat and add remaining butter without stirring. When candy has cooled (sides of pan will be barely warm), add nuts and liqueur. Beat until candy is no longer glossy. Spread in a buttered 8-inch square pan. Cool completely, then cut into squares.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pecan penuche

Pecan PenucheSource: Fannie Farmer's New Cookbook2 cups dark brown sugar, firmly packed3/4 cup milk1/8 teaspoon salt2 1/2 tablespoons butter, cut into small pieces1 teaspoon vanilla extract3/4 cup pecans, choppedOil a jellyroll pan or an 8-inch square pan.Combine the sugar, milk and salt in a heavy 3-quart pot, stirring to mix well. Place over medium heat and bring to a boil, stirring constantly, until the sugar dissolves. Cover and let boil for 2 to 3 minutes.Uncover and wash down the sides of the pot with a pastry brush dipped in cold water. Continue to boil, over medium heat, to the firm ball stage (240 to 250 degrees F), stirring only if it starts to burn. Remove from the heat and immediately place the pot in a larger pot filled with cold water; this will stop the cooking process and bring the temperature down. Drop in the butter and let cool slightly, without stirring.Beat until it starts to thicken, add vanilla extract and pecans and continue to beat until the candy loses some of its gloss. Spread evenly in the pan and mark into squares. When firm, cut into pieces and store in an airtight container.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right butterscotch pralines

Butterscotch Pralines2 cups granulated sugar 1 cup light brown sugar, firmly packed3/4 cup water1/4 cup corn syrup 1 teaspoon vinegar1/2 teaspoon salt 1 (6 ounce) package butterscotch morsels1/2 to 1 cup coarsely chopped walnuts or pecansCombine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan. Boil over high heat for three minutes, but do not stir.Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted. The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper. Mixture may be thinned with warm water, a little at a time, if necessary. Let pralines stand at room temperature to set or chill in the refrigerator.

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arrow right juban's praline-creole mustard glaze

Juban's Praline-Creole Mustard GlazePosted by LladyRusty at recipegoldmine.com May 4, 2001Source: Recipe by Terry McDonner, Executive Chef at Juban's Restaurant1/4 cup praline liqueur, reduced by half2 tablespoons dark brown sugar2 tablespoons Creole mustardStir together praline liqueur, brown sugar and mustard.Servings: 4

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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