cheese cake
Cheese CakePosted by jerseyjan at recipegoldmine.com May 20, 20012 pounds cream cheese, room temperature3/4 cup granulated sugar2 tablespoons cornstarch3 large eggs1/2 pint heavy cream2 teaspoons vanilla extractLemon rind, optionalI use a chocolate wafer crust . Put into a
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chocolate cookie cheesecake
Chocolate Cookie Cheesecake1 1/2 cups cream-filled chocolate sandwich cookie crumbs2 tablespoons butter or margarine, melted1/4 cup firmly packed brown sugar1 teaspoon ground cinnamon32 ounces cream cheese, softened1 1/4 cups granulated sugar1/3 cup whipping cream2
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crescent cheesecake
Crescent Cheesecake2 packages Pillsbury Crescent dinner rolls 2 (8 ounce) packages Philadelphia cream cheese1 teaspoon vanilla extract1/2 cup granulated sugarTopping 1/3 cup granulated sugar 1 teaspoon cinnamon 1/4 cup butterPreheat oven to 350 degrees F.Butter a 9 x
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deli cheesecake
Deli CheesecakeThis cheesecake requires no crumb crust and is incredibly rich.16 ounces cream cheese1 pound ricotta cheese1 1/2 cups granulated sugar4 eggs1/4 cup (1/2 stick) butter, melted and cooled3 tablespoons flour3 tablespoons cornstarch2 1/2 teaspoons vanilla
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everyday cheesecake
Everyday CheesecakeCrust1 1/4 cups graham cracker crumbs1/4 cup granulated sugar1/3 cup Crisco?, meltedFilling16 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3 eggs3 tablespoons lemon juice1 (8 ounce) container sour cream (at room temperature)1 (21
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midori cheesecake
Midori CheesecakeCrust1 1/2 cups graham cracker crumbs1/2 cup butter, meltedFilling24 ounces cream cheese1 cup granulated sugar1/8 teaspoon salt4 eggs2 tablespoons Midori liqueurMix crust ingredients and press in springform pan.Mix filling ingredients and pour into crust.
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marx brothers cheesecake
Marx Brothers CheesecakeSource: Bon Appetit, April 19891/4 cup plus 2 tablespoons (3/4 stick) unsalted butter, at room temperature1/2 cup plus 1 tablespoon toasted pecans (about 2 ounce) finely ground2 cup graham cracker crumbs48 ounces cream cheese, at room temperature2
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milnot cheesecake
Milnot Cheesecake1 small box lemon gelatin1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract1 can Milnot, whipped 3 1/2 cups graham cracker crumbs2/3 cup margarine, meltedDissolve gelatin in boiling water. Chill until slightly
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passover cheesecake
Passover CheesecakeThe cream cheese used must be manufactured under rabbinical supervision to be kosher. Look for the kosher symbol located on the package (either a K or a U inside a circle).1 cup crushed matzos1/4 cup granulated sugar1/4 cup butter, melted24 ounces cream
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tangerine cheesecake
Tangerine CheesecakeCrust1 cup flour, unsifted1/4 cup granulated sugar1 tablespoon tangerine rind, grated1/2 cup butter1 egg yolk1/2 teaspoon vanilla extractPreheat oven to 400 degrees F.Mix flour, sugar and grated tangerine rind in bowl. Add butter, egg yolk and vanilla
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vanilla vanilla cheesecake
Vanilla Vanilla Cheesecake3 vanilla beans32 ounces cream cheese, thoroughly softened1 1/4 cups granulated sugar (ideally, use Vanilla Sugar; see below)4 eggs (at room temperature)1 1/2 cups sour cream2 1/2 tablespoons vanilla extract (use Tahitian vanilla extract, if
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white chocolate cheesecake
White Chocolate Cheesecake8 ounces Philadelphia Brand? Cream Cheese, softened2 small boxes Jell-O? White Chocolate Flavor Instant Pudding and Pie Filling2 cups cold milk, divided1 (8 ounce) container Cool Whip? Whipped Topping, thawed1 (6 ounce) prepared graham cracker
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s'mores cheesecake
S'Mores CheesecakeCrust1/2 cup butter, melted 2 1/4 cups graham cracker crumbs 1/3 cup granulated sugarFilling16 ounces cream cheese, softened 1 can sweetened condensed milk 2 teaspoons vanilla extract3 eggs 1 cup mini chocolate chips 1 cup miniature marshmallowsTopping1
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crazy cupcakes
Crazy Cupcakes1 1/2 cups all-purpose flour1 cup granulated sugar3 heaping tablespoons cocoa powder1 teaspoon salt1 teaspoon baking soda6 tablespoons vegetable oil1 tablespoon vinegar1 teaspoon vanilla extract1 cup warm waterPreheat oven to 350 degrees F.Sift flour, sugar,
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s'more cupcakes
S'More Cupcakes1 cup fine graham cracker crumbs1/2 cup sifted flour1 1/2 teaspoons baking powderPinch of salt1/4 cup butter or margarine (at room temperature)*1/4 cup shortening (at room temperature)1 cup granulated sugar2 eggs plus 1 egg white**1/2 teaspoon vanilla
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