anise tea
Anise Tea (T? de Anis ? Mexico)5 cups water2 1/2 teaspoons aniseedSugar, to tasteBring water to a boil and add aniseed. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds. Stir in sugar. The tea can be served at room
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tidewater tea
Tidewater Tea1 quart strong tea1 cup cherry juice3 tablespoons lemon juice1/4 cup orange juice4 whole cloves1 stick cinnamonSimmer for about 30 minutes. Serve hot.This makes 4 to 6 servings.
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iced chai
Iced Chai7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1-inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honeyBring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5
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iced lemon grass tea
Iced Lemon Grass Tea8 stalks fresh lemon grass1 quart water2 tablespoons granulated sugar, or to tasteRinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over high heat. Reduce heat and
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spiced tea
Spiced Tea1/2 cup tea leaves (such as Earl Grey)1 teaspoon nutmeg1 teaspoon cinnamon1 tablespoon whole cloves1 quart water3 oranges3 lemons3 cups granulated sugar1 gallon waterCut a large square of cheesecloth. Wrap tea and spices in cheesecloth; tie tightly with string.
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southwestern salsa bread
Southwestern Salsa Bread1 (16 ounce) jar prepared salsa (1 2/3 cups) 3 cups bread flour 1 cup cornmeal 2 teaspoons active dry yeastPlace all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start.Makes a
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salsa bread
Salsa BreadMake a 1-pound loaf.1/2 cup prepared salsa 1/4 cup water 1 tablespoon butter or margarine, softened 2 cups bread flour 1 tablespoon chopped fresh cilantro 1 tablespoon granulated sugar 1 teaspoon salt 1 1/4 teaspoons bread machine yeastMeasure carefully, placing
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cheddar bread
Cheddar BreadPosted by Tiffany at recipegoldmine.com 1/12/2002 7:57 pmOne 1/2-pound loaf1/2 cup plus 2 tablespoons water1/4 cup milk2 tablespoons butter or margarine1 large egg1 teaspoon salt2 3/4 cups bread flour1 1/2 cups shredded sharp Cheddar cheese2 tablespoons sugar1
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tin can raisin bread
Tin Can Raisin Bread6 empty 15 ounce cans, labels removed and washed thoroughly1 pound raisins 2 cups boiling water 2 teaspoons baking soda 2 heaping tablespoons shortening2 eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons cinnamon raisin
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fried bread
Fried Bread1 1/4 cups scalded milk3 tablespoons shortening1/2 cup granulated sugar1 teaspoon salt2 eggs1 or 2 packages yeast3/4 cup lukewarm waterAbout 4 cups flourDissolve shortening in milk; add sugar and salt. Let cool.Dissolve yeast in water. Beat eggs and add
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autumn cheesecake
Autumn Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon cinnamon1/4 cup margarine, melted16 ounces cream cheese, softened1/2 cup granulated sugar2 eggs1/2 teaspoon vanilla extract4 cups thin peeled apple slices1/3 cup granulated sugar1/2
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avocado cheesecake
Avocado Cheesecake1 avocado, halved and peeled8 ounces cream cheese1/2 cup sour cream3 to 4 strips lemon peel1 package instant vanilla puddingGraham Cracker CrustBlend together avocado, cream cheese, sour cream and lemon peel in an electric blender until smooth. Add pudding
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blender avocado cheesecake
Blender Avocado Cheesecake1 avocado, halved and peeled8 ounces cream cheese1/2 cup sour cream3 to 4 strips lemon peel1 small box instant vanilla puddingGraham Cracker CrustBlend together avocado, cream cheese, sour cream and lemon peel in an electric blender until smooth.
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boston cream cheesecake
Boston Cream CheesecakeCake Bottom1 (9 ounce) yellow cake mix (one layer size)Preheat oven to 350 degrees F. Grease bottom of 9-inch spring-form pan.Prepare cake mix as directed on package; pour batter evenly into spring-form pan. Bake for 20 minutes.Filling16 ounces cream
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chocolate lace cheesecake
Chocolate Lace CheesecakeYield: 12 servingsCrust1 1/2 cups chocolate cookie crumbs 1/2 cup fine chopped almonds 1/4 cup melted butterFilling16 ounces cream cheese, softened 2/3 cup granulated sugar 3 eggs 2 cups chocolate chips, melted and cooled 1 cup whipping cream 2
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