Puttin' on the Ritz Scallops
Puttin' on the Ritz Scallops1 pound bay scallops 1/4 pound Ritz crackers 3/4 teaspoon garlic powder3/4 teaspoon oregano3/4 teaspoon thyme 1 can cream of mushroom or cream of celery soup 2/3 cup milkPaprikaPreheat oven to 375 degrees F.In a 9-inch round dish, mix soup and
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wasp's nest cake
Wasp's Nest Cake1 (18.25 ounce) box yellow cake mix 1 box regular or instant vanilla pudding mix1 (12 ounce) bag butterscotch chipsPrepare pudding as directed on box. Pour cake mix into the pudding mixture and stir well. The batter will be thick. Pour mixture into a 9 x
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Chef Paul Kirk's Chikky Chikky Rub
Chef Paul Kirk's Chikky Chikky RubPosted by bbqguru at recipegoldmine.com 5/12/02 1:40:42 pmWhen rubbing this into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you can get those seasonings directly onto the meat.1/4 cup
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satan's surprise
Satan's Surprise6 to 8 chicken breastsSauce1/3 cup vegetable oil1 (8 ounce) jar Dijon mustard1 teaspoon basil1 teaspoon MSG3 tablespoons apricot-pineapple preservesMix together sauce ingredients and coat chicken breasts. Bake at 350 degrees F for 1 hour. Turn and spoon
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Chicken 'n' Swiss Extraordinaire
Chicken 'n' Swiss Extraordinaire3 whole chicken breasts, halves, skinned and bones1 teaspoon MSG1/2 cup all-purpose flour1/4 cup vegetable oil6 thick slices French bread6 slices Swiss cheese1 tablespoon butter or margarine1/2 pound mushrooms, sliced2/3 cup white wine1
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Chicken Tam O'shanter
Chicken Tam O'Shanter2 tablespoons oil2 tablespoons butter1 broiler-fryer chicken, cut up1 small onion, finely chopped1/4 pound mushrooms, sliced1/4 cup Johnnie Walker Red, warmed1/2 cup chicken broth or bouillon1 cup sour cream (at room temperature)Pepper, to tasteHeat oil
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leg o' lamb roast
Leg o' Lamb Roast1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly slicedCut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare
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wheat "meat"
Wheat "Meat"5 1/2 cups whole wheat flour*2 cups water* Home ground from the whole grain is best (with nothing added)Mix together flour and water. Press mixture flat onto an oiled cookie sheet and bake 15 minutes at 400 degrees F.Let mixture cool, then put through
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Granny's Meat Loaf
Granny's Meat Loaf2 beaten eggs3/4 cup milk1/2 cup bread crumbs1/4 cup chopped onion2 tablespoons parsley1/2 teaspoon sage1/8 teaspoon pepper1 1/2 pounds ground beef1/4 cup catsup2 tablespoons brown sugar or maple syrup1 teaspoon dry mustardIn bowl combine eggs and milk;
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Mom's Meat Loaf
Mom's Meat Loaf2 eggs3/4 cup milk2/3 cup finely crushed saltines1/2 cup chopped onion1 teaspoon salt1/2 teaspoon rubbed sageDash of pepper1 1/2 pounds lean ground beef1 cup catsup1/2 cup packed brown sugar1 teaspoon Worcestershire sauceIn a large bowl, beat eggs. Add milk,
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lisa's crispy chops
Lisa's Crispy ChopsFrom the kitchen of Lisa Stephens - Maricopa, Arizona6 pork chops3 eggs, beaten slightly2 cups crushed soda crackers1 1/2 tablespoons garlic powder1 1/2 tablespoons dried minced onion1 teaspoon each salt and pepperMix all dry ingredients in a bowl. Dip
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durkee's sauce
Durkee's Sauce1/2 cup cold water4 tablespoons cornstarch1/2 cup plus 2 tablespoons dark vinegar2 tablespoons salt1/2 cup granulated sugar1 egg4 tablespoons prepared mustard4 tablespoons margarine, cut into tiny bitsPut all the ingredients into a blender and blend until very
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bailey's irish cream liqueur
Bailey's Irish Cream Liqueur1 3/4 cups Irish whiskey1 teaspoon instant coffee1 (14 ounce) can condensed milk1 cup whipping or light cream2 tablespoons chocolate-flavored syrup4 eggs1 teaspoon vanilla extract1/2 teaspoon almond extractIn blender container combine all
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lipton's onion soup and dip mix
Lipton's Onion Soup and Dip Mix3/4 cup dry minced onion 1/3 cup beef bouillon powder 4 teaspoons onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon granulated sugarCombine all ingredients. Store in an airtight container.About 5 tablespoons of mix are equal to 1
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fried brie
Fried Brie1/2 pound brie cheeseFlour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine1 loaf French breadRemove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.Beat egg with water in a pie plate until foamy.
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