schlotzsky's fiesta chicken sandwich
Schlotzsky's Fiesta Chicken SandwichPosted by GayleL at recipegoldmine.com 8:28:33am 5/7/03source: weartv.com - Schlotzsky's, Pensacola, Florida - Chefs Jeff Smith and Mike RossJalapeno cheese bun 1/2 cup Cheddar cheese, divided1/2 tablespoon sliced black olives 3 or 4
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shoney's strawberry pie
Shoney's Strawberry PiePosted by LladyRusty at recipegoldmine.comNote: I got this recipe from a former manager. I think that it's right on.1 quart strawberries1 cup granulated sugarPinch of salt4 tablespoons cornstarch1/2 cup waterBaked pie shellWhipped creamCut green tops
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semolina's chicken enchilada pasta enchilada
Semolina's Chicken Enchilada Pasta EnchiladaPosted by GayleL at recipegoldmine.com May 15, 2001Source: wsfa.com - Recipe from Semolina'sCheese Sauce1 tablespoon butter2 tablespoons masa flour1 cup chicken stock1/4 cup cream1 teaspoon salt1/4 teaspoon cumin1 tablespoon lime
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semolina's jambalaya pasta
Semolina's Jambalaya PastaPosted by LladyRusty at recipegoldmine.com May 9, 2001Source: wbrz.com1/2 ounce corn oil2 ounces each chicken and sausage (chopped)1 tablespoon tasso, chopped1/2 cup chopped bell pepper1/2 cup chopped onion1 tablespoon chopped fresh garlic1/4 cup
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starbuck's frappuccino
Starbuck's Frappuccino1/2 cup fresh espresso 2 1/2 cups low-fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectinCombine all ingredients in a covered container. Shake until sugar and pectin are dissolved.
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tgi friday's garlic chicken
TGI Friday's Garlic ChickenPosted by GayleL at recipegoldmine.com 8:20:16pm 4/7/03Source: newschannel5.com - Ned Egan/TGI Friday's - March 28, 20031/2 ounce garlic butter2 chicken breasts, pounded and seasoned with garlicMixed vegetablesMashed potatoes1 tablespoon sliced
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te kei's restaurant shanghai pork noodles
Te Kei's Restaurant Shanghai Pork NoodlesSource: Chef Bob Burkhart, Te Kei's Restaurant, Tulsa, Oklahoma1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green onion, cut into
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tgi friday's barney blaster
TGI Friday's Barney BlasterSource: TGI Friday's3/4 ounce Irish whiskey 3/4 ounce Bailey's Irish Cream 3/4 ounce green cr?me de menthe 2 scoops vanilla ice cream 1/2 cup crushed iceBlend ingredients in a blender until smooth. If desired, garnish with whipped topping and
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tgi friday's pot stickers
TGI Friday's Pot StickersPosted by CookinMom at recipegoldmine.com - May 2, 2001Source: VJJE Recipe WeeklyDough2 1/2 cups flour1/2 teaspoon salt1 cup hot water1 tablespoon shortening or oilFilling1 pound ground pork2 tablespoons soy sauce1 tablespoon sesame oil1 teaspoon
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tgi friday's spicy cajun pasta
TGI Friday's Spicy Cajun PastaSource: timesunion.comThe dressing is served with salads and the California Turkey Burger.(Serves three to four)10 ounces cooked fettuccine1 cup Spicy Cajun Pasta Sauce (see following recipe)1 tablespoon Parmesan cheese1 boneless chicken
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tony roma's corn fritter casserole
Tony Roma's Corn Fritter Casserole2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1 1/3 cups warm
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trader vic's sea bass napolean
Trader Vic's Sea Bass NapoleanPosted by GayleL at recipegoldmine.com - May 7, 2001Source: Recipe courtesy Tony Baran, Trader Vic s, Beverly Hills, CASea Bass Napoleon1 (6 ounce) sea bass, cut into 2 thin slices2 tablespoons Guajillo Chile Marinade, recipe follows1/4 cup
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amy grant's mud puddles
Amy Grant's Mud PuddlesA family tradition from singer Amy Grant.1/4 cup sweet butter 1 (11.5 ounce) package (2 cups) milk chocolate chips* 1 (14 ounce) can sweetened condensed milk 2 cups all-purpose flourGlaze1 cup powdered sugar 1/2 teaspoon vanilla extract 2 to 4
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alan alda's che-cha
Alan Alda's Che-Cha14 good-size Italian plum tomatoes or 2 (14 ounce) cans plum tomatoes2 handsful fresh basil leaves, chopped1 clove garlic, minced1/3 pound reduced fat mozzarella cheese, shredded1 tablespoon olive oil10 ounces fusilli (corkscrew macaroni) or your
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carol burnett's raspberry riches
Carol Burnett's Raspberry Riches1 cup flour, sifted3/4 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 egg1/3 cup buttermilk1/2 teaspoon vanilla extract1/3 cup unsalted butter1 1/4 cups fresh red raspberriesMelt and cool unsalted
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